Orange and Pear Stuffed Kalakand | How to make Orange and Pear Stuffed Kalakand
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About Orange and Pear Stuffed Kalakand Recipe
India is a diverse nation and its diversity is reflected in the food every state has to offer. Every Indian state is known for its own set of traditional sweets, but Kalakand is relished by all. This is one of the most scrumptious sweet in North and East India where milky white Kalakand are hugely popular but in Western India, its fried version or the Ajmeri Kalakand is more in demand, where it is also known as milk cake. The best part of Ajmeri kalakand is that it is fried with lots of fresh figs or Anjeer which imparts a grainy texture to it and enhance the flavour too.
Orange and Pear Stuffed Kalakand, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Alka Jena. Orange and Pear Stuffed Kalakand is a dish which demands no explanations, it's a whole world of flavour in itself. Orange and Pear Stuffed Kalakand is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Orange and Pear Stuffed Kalakand by Alka Jena is perfect to serve 25 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Orange and Pear Stuffed Kalakand.
Ingredients to make Orange and Pear Stuffed Kalakand
- 1 can Milkmaid full sweetened condensed milk (400gms)
- Crumbled or Chena made out of 1 1/2 litre of milk
- generous pinch of powder
- 1 tbsp chopped for garnishing
- ½ to 2 tbsp. juice
- 2 nos of pear
- 750 ml fresh orange juice
- 1 inch