Orange and Pear Stuffed Kalakand | How to make Orange and Pear Stuffed Kalakand
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About Orange and Pear Stuffed Kalakand
India is a diverse nation and its diversity is reflected in the food every state has to offer. Every Indian state is known for its own set of traditional sweets, but Kalakand is relished by all. This is one of the most scrumptious sweet in North and East India where milky white Kalakand are hugely popular but in Western India, its fried version or the Ajmeri Kalakand is more in demand, where it is also known as milk cake. The best part of Ajmeri kalakand is that it is fried with lots of fresh figs or Anjeer which imparts a grainy texture to it and enhance the flavour too.
Orange and Pear Stuffed Kalakand, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Orange and Pear Stuffed Kalakand is just mouth-watering. This amazing recipe is provided by Alka Jena. Be it kids or adults, no one can resist this delicious dish. How to make Orange and Pear Stuffed Kalakand is a question which arises in people's mind quite often. So, this simple step by step Orange and Pear Stuffed Kalakand recipe by Alka Jena. Orange and Pear Stuffed Kalakand can even be tried by beginners. A few secret ingredients in Orange and Pear Stuffed Kalakand just makes it the way it is served in restaurants. Orange and Pear Stuffed Kalakand can serve 25 people. So, the next time you have a get together or a party at home, don't forget to check and try out Orange and Pear Stuffed Kalakand.
Ingredients to make Orange and Pear Stuffed Kalakand
- 1 can Milkmaid full cream sweetened condensed milk (400gms)
- Crumbled paneer or Chena made out of 1 1/2 litre of milk
- generous pinch of cardamom powder
- 1 tbsp chopped pistachios for garnishing
- ½ to 2 tbsp.lemon juice
- 2 nos of pear
- 750 ml fresh orange juice
- 1 inch cinnamon
- 1 Star anise