Chatpata Ghoogni chaat | How to make Chatpata Ghoogni chaat

By brishti ghosh  |  21st Jun 2017  |  
5 from 1 review Rate It!
  • Chatpata Ghoogni chaat, How to make Chatpata Ghoogni chaat
Chatpata Ghoogni chaatby brishti ghosh
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About Chatpata Ghoogni chaat Recipe

A healthy and yummy chaat made with the white marrow peas.

Chatpata Ghoogni chaat is an authentic dish which is perfect to serve on all occasions. The Chatpata Ghoogni chaat is delicious and has an amazing aroma. Chatpata Ghoogni chaat by brishti ghosh will help you to prepare the perfect Chatpata Ghoogni chaat in your kitchen at home. Chatpata Ghoogni chaat needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chatpata Ghoogni chaat. This makes it easy to learn how to make the delicious Chatpata Ghoogni chaat. In case you have any questions on how to make the Chatpata Ghoogni chaat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like brishti ghosh. Chatpata Ghoogni chaat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chatpata Ghoogni chaat

Ingredients to make Chatpata Ghoogni chaat

  • Yellow peas 200 gm
  • Boiled & cubed of 1 potato
  • onion 3
  • ginger garlic paste 1 spn
  • imli juice 1 cup
  • turmeric Powder
  • red chilli powder
  • Garam masala powder
  • sugar 1 spn
  • coriander leaves

How to make Chatpata Ghoogni chaat

  1. Pressure cook of peas & potato with 1 tomato.It should be little mushy.
  2. Heat oil.Add chopped onion,ginger garlic paste in it.Cook it for sometime.
  3. Add 3 spoons of onion paste.
  4. Add boiled yellow peas & potato.
  5. Add turmeric powder,red chilli powder & salt.
  6. Add some hot water, cover it & cook it well.
  7. Finally add 1/2 cup imli [tamarind] juice.
  8. Adjust salt & sugar as per your taste
  9. Serve it with chopped onion, extra imli juice, coriander leaves & sev.

My Tip:

Serve with extra chopped onion and tamarind juice for the extra tangyness.

Reviews for Chatpata Ghoogni chaat (1)

Anu Sachdevaa year ago

Jaw dropping...

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