JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH | How to make JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH

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By Soma Pradhan
Created on 21st Jun 2017
  • JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH, How to make JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH
JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATHby Soma Pradhan
  • JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH | How to make JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH (8 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 21st Jun 2017

About JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH

Pyaz Ki Kachori

JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH is a popular aromatic and delicious dish. You can try making this amazing JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH in your kitchen. This recipe requires 40 minutes for preparation and 40 minutes to cook. The JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH by Soma Pradhan has detailed steps with pictures so you can easily learn how to cook JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH at home without any difficulty. JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH is enjoyed by everyone and can be served on special occasions. The flavours of the JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH would satiate your taste buds. You must try making JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH this weekend. Share your JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soma Pradhan for inputs. In case you have any queries for JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH you can comment on the recipe page to connect with the Soma Pradhan. You can also rate the JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH and give feedback.

  • Prep Time40mins
  • Cook Time40mins
  • Serves6People
JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH

Ingredients to make JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH

  • What You Need for the easy potato curry:
  • 2 tbsp Mustard Oil
  • 5 to 6 medium size potato cut roughly into 4 with skin on
  • 2 onions cut into julians
  • 1 tsp roughly chopped ginger
  • 1 tsp roughly chopped garlic
  • 2 green chili roughly chopped
  • ½ tsp each of fennel seeds, cumin seeds, mustard seeds and onion seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 1 tbsp gud
  • Cilantro Chopped for garnishing
  • For the Onion or Pyaz Stuffing:
  • 7 big onions cut into julians
  • ½ tsp each of fennel seeds, cumin seeds, mustard seeds and onion seeds/kalonji
  • 2 green chili (If you want more spicy, add more chilies)
  • 2 tsp Mustard Oil
  • 1 tsp red chili powder
  • 1 tsp coriander powder (Preferably, roast the coriander seeds and dry grind for better taste)
  • 1 tsp turmeric powder
  • 1 tsp amchur powder
  • 1 big potato boiled ,peeled and mashed
  • Ginger Garlic Crushed
  • Gud or Jaggery
  • For the outer crust:
  • 2 cups all-purpose flour
  • 1 tbsp ghee
  • Cold water
  • Salt to taste
  • 1 wet cloth

How to make JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH

  1. Steps to Make Rustic Style Potato Curry: Heat oil till smoking point in a kadai
  2. Add all the seeds and let it crackle.
  3. Add ginger and garlic and cook till it turns brown.
  4. Add onions and cook till it turns dark pink.
  5. Add potatoes, turmeric powder, red chili powder, coriander powder and salt to taste
  6. Add 1 liter water , cover and cook till potatoes are soft. At this point, take a spatula and rough mash them.
  7. Add jaggery (gud) or sugar to taste.
  8. Add 1 tsp mango pickle at this point. Reduce water till you get a thick gracy.
  9. Let it cool down. Sprinkle coriander leaves chopped.
  10. For the Onion or Pyaz Stuffing:
  11. Heat oil .Add all seeds and allow it to crackle.
  12. Now add ginger garlic and green chilies. Let it brown and cook thoroughly.
  13. Add onion julians , red chili powder, coriander powder, turmeric powder and dry mango powder.
  14. Let it cook till onion turns ligh brown. At this point, add salt , jiggery and boiled potato.
  15. Mix and cook for some 2 or 3 minutes more.
  16. Squeeze Lemon Juice and sprinkle coriander leaves at the end.
  17. Turn off the flame and let this mixture cool down
  18. Warm ghee and add it to the flour. Mix it evenly till ghee and flour are nicely mixed. Using Warm Ghee and Cold Water are the secret to getting tht flaky kachori which we call as Khasta
  19. Next add salt to it. Then add cold water little by little till you knead a tight dough. Cover with damp cloth and let it rest for 20 minutes.
  20. Divide equally into small balls. Flatten them and stuff with 1 tbsp of onion mixtures.
  21. Seal it from all sides and flatten with hand.
  22. Heat oil in a pan. Keep the flame between low to medium and more towards low side.
  23. Fry the Kachoris till they are nice brown from both sides and cooked properly. Do not try to increase the flame as it will be raw from outside and burn from outside

Reviews for JAIPUR KI KHAAS KHASTA PYAZ KI KACHORI – ALU KI TARI WALI SABJI KE SATH (1)

Anu Sachdeva4 months ago
Very nice recipe..
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