Pyaaj ki kachori | How to make Pyaaj ki kachori

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ByDr.Kamal thakkar
Created on 21st Jun 2017
  • Pyaaj ki kachori, How to make Pyaaj ki kachori
Pyaaj ki kachoriby Dr.Kamal thakkar
  • Pyaaj ki kachori | How to make Pyaaj ki kachori (3 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal thakkar
    Created on 21st Jun 2017

About Pyaaj ki kachori

These flaky and crisp kachoris with a soft onion filling inside are very famous in Rajasthan and Madhya pradesh.

Pyaaj ki kachori is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pyaaj ki kachori is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pyaaj ki kachori at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 0.0 for the preparation and 30.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Pyaaj ki kachori by Dr.Kamal thakkar in step by step with pictures so you can easily learn how to cook the perfect Pyaaj ki kachori at your home without any difficulties. Pyaaj ki kachori is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Pyaaj ki kachori

Ingredients to make Pyaaj ki kachori

  • For the coating:-
  • Wheat flour-1/2 cup
  • Maida-1/2 cup
  • Ghee-1/4 cup
  • Salt-1 tsp
  • Carom seeds-1 sp
  • For the filling:-
  • Onions-4
  • Green Chillies-2
  • Ginger-1 inch
  • Cumin Seeds-1 tsp
  • Fennel seeds-1 tsp
  • Asafoetida-1 pinch
  • Salt
  • Turmeric-1/2 tsp
  • Chilli powder-1 tsp
  • Coriander powder-2 tsp
  • Cumin Powder-1 tsp
  • Aamchoor-1 tsp
  • Garam masala-1 tsp
  • Gram flour-1 tbsp
  • Coriander-2 tbsp
  • Oil for frying
  • For serving:-
  • green chutney
  • Sweet tamarind and dates chutney

How to make Pyaaj ki kachori

  1. Take ingredients for the outer covering in a bowl and knead a semisoft dough.
  2. Now take a pan and heat a tbsp of oil .Add cumin seeds,fennel seeds and asafoetida.
  3. When these splutter,add ginger and green chilli paste.Saute for 30 seconds.
  4. Now add finely chopped onions.
  5. Cook for 3 to 4 minutes till they brown slightly.
  6. Now add all dry spices written in filling part.
  7. Mix properly and then add besan and chopped coriander leaves.
  8. Mix and cook for 2 minutes.The besan will absorb moisture and make the filling thick.Now our filling is ready.
  9. Now take a small ball from the dough and roll into small Puri.Put a tbsp of filling on this.
  10. Now pick up from sides and take pleats.Seal the dough.
  11. Press lightly with fingers to form a flat kachori.
  12. Prepare all kachoris simlarly.
  13. Now take a pan with oil for frying.When oil becomes hot slowly slide the kachori into the oil and fry at medium to slow flame .
  14. Fry all kachoris similarly and serve with sweet chutney and green chutney.
My Tip: Fry the kachoris on slow to medium flame to get crispy kachoris. You can bake these kachoris for healthy version.

Reviews for Pyaaj ki kachori (1)

Anu Sachdeva2 months ago

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