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Chicken Do Pyaza is a North Indian Dish. It is creamy, sweet and sour in taste, healthier than many other chicken dishes prepared in indian way. Many people confuse Do Pyaza by adding double the quantity of onions. However, the name originally came because this recipe requires only 2 onions (preferably big ones). The recipe just looks lengthy . However, once you have all ingredients on your kitchen counter, a lip smacking dish will be ready in 30 minutes.
Delicious dish...
Heat oil in a pan.
Add onion and cook till it turns brown.
Add tomato puree,cover and cook on low flame for 5 minutes.
Add chicken marination to it. Mix gently.
Cover and cook for 7-8 minutes.
Open lid, add Everest garam masala, salt and sugar to taste.
Cover and cook again for 4-5 minutes.
Heat ghee in a separate pan.
Add chopped green chilies, kasuri methi and coriander leaves.
Add cream to it.
Add this tempering to chicken and mix well.
Cook for 2 more minutes.
Switch off flame and take out on a serving bowl.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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