Rose A Silk | How to make Rose A Silk

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ByAnish Joshi
Created on 13th Nov 2015
  • Rose A Silk, How to make Rose A Silk
Rose A Silkby Anish Joshi
  • Rose A Silk | How to make Rose A Silk (6 likes)

  • 0 reviews
    Rate It!
  • By Anish Joshi
    Created on 13th Nov 2015

About Rose A Silk

This dish is a unique combination of Coconut, Rose and White Chocolate. You will surely fall in love with this recipe...

The delicious and mouthwatering Rose A Silk is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rose A Silk is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rose A Silk. Anish Joshi shared this Rose A Silk recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Rose A Silk. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rose A Silk recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

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Rose A Silk

Ingredients to make Rose A Silk

  • Grated Coconut 1/4 Cup
  • Sugar 1/4 Cup
  • Bread Slices 6
  • Rose Syrup 2 tsp
  • Mawa 3 Tbsp or Milk Powder 1/8 Cup
  • White Chocolate (Molten) 2 Tbsp
  • Milk 3-4 Tbsp
  • Whole Wheat Flour Paste in Water as required
  • Pistachios 5-6
  • Butter 1 Tbsp

How to make Rose A Silk

  1. Mix warm milk in Mawa or milk powder properly. Cut pistachios into pieces.
  2. In hot pan, add butter and above mixture. Fry until it changes its color slightly.
  3. Add grated coconut, half of pistachio pieces and fry a little bit. Turn the flame off and allow it to cool down. Then mix rose syrup properly in it.
  4. Cut out the edges of bread. Spread a thick layer of above mixture on 3 slices. Then keep remaining 3 slices on them.
  5. By pressing a little bit and using paste, close the edges of sandwich properly.
  6. Now deep fry the breads in oil until they turn golden brown.
  7. Add 1/6 cup water to sugar and boil the mixture to make sugar syrup.
  8. Soak the breads in hot sugar syrup for 10-20 sec. Then take them out and cut into any desired shape.
  9. Melt white chocolate and coat the top of pieces with it. Garnish with remaining pieces of pistachios. Serve delicious Rose A Silk.

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