Pyaaz posto | How to make Pyaaz posto

1 review
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ByPriyanjali Joardar
Created on 21st Jun 2017
  • Pyaaz posto, How to make Pyaaz posto
  • Pyaaz posto | How to make Pyaaz posto (6 likes)

  • 1 review
    Rate It!
  • By Priyanjali Joardar
    Created on 21st Jun 2017

About Pyaaz posto

Posto is poppy seeds and in Bengali cuisine it is one of the favorite ingredients used. Generally Posto is used with potato to make alu Posto which is quite popular. Posto can be made with variety of other vegetables and also fish and meat. Here I have made this simple and delicious Posto recipe with onions. The recipe is with just a handful of ingredients. Caramelized onions with poppy seeds tastes absolutely divine. All you need is some steamed rice to enjoy this.

The delicious and mouthwatering Pyaaz posto is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pyaaz posto is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pyaaz posto. Priyanjali Joardar shared this Pyaaz posto recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pyaaz posto. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pyaaz posto recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Pyaaz posto

Ingredients to make Pyaaz posto

  • Onions 4 large
  • Nigella seeds 1/2 teaspoon
  • turmeric powder a pinch
  • Poppy seeds 3 tablespoon
  • Green chilies 4
  • Salt per taste
  • sugar 1/2 teaspoon
  • Mustard oil

How to make Pyaaz posto

  1. To a Kadai add mustard oil, temper it with Nigella seeds.
  2. Once the fragrance comes add the chopped onions.
  3. Add salt, sugar and turmeric powder.
  4. Cook the onions till soft.
  5. Meanwhile dry grind the poppy seeds first. Then grind with green chillies and little water to form a nice paste.
  6. Once the onions are cooked add the poppy seeds paste and cook till the raw smell of poppy seeds disappear.
  7. Keep stirring in between to prevent the mixture sticking to the Kadai. If it dries up too much you can add little water
  8. Stir it often and cook till water evaporates and you can see the oil from the sides.
  9. Serve hot with hot rice.
My Tip: Drizzle mustard oil before turning off the flame for more authentic taste.

Reviews for Pyaaz posto (1)

Anu Sachdeva2 months ago
Mouthwatering dish..
Reply
Priyanjali Joardar
a month ago
thanks!