Jaipuri pyaj ki kachori | How to make Jaipuri pyaj ki kachori

By NM Chaturvedi  |  21st Jun 2017  |  
5.0 from 1 review Rate It!
  • Jaipuri pyaj ki kachori, How to make Jaipuri pyaj ki kachori
Jaipuri pyaj ki kachoriby NM Chaturvedi
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

5

1





About Jaipuri pyaj ki kachori Recipe

Crisp from outside, soft from inside with spicy, tangy flavours. Best snack for tea time party or any rainy day

Jaipuri pyaj ki kachori is delicious and authentic dish. Jaipuri pyaj ki kachori by NM Chaturvedi is a great option when you want something interesting to eat at home. Restaurant style Jaipuri pyaj ki kachori is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Jaipuri pyaj ki kachori is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Jaipuri pyaj ki kachori. Jaipuri pyaj ki kachori is an amazing dish which is perfectly appropriate for any occasion. Jaipuri pyaj ki kachori is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Jaipuri pyaj ki kachori at your home.

Jaipuri pyaj ki kachori

Ingredients to make Jaipuri pyaj ki kachori

  • All purpose floor/maida 1cup
  • Suji/semolina 1.5 tablespoon
  • Pinch Of Baking Soda
  • Oil for frying
  • salt as per taste
  • 2 medium size onions
  • A pinch of hing /asafoetida
  • Zeera 1/4 tablespoon
  • Haldi powder 1/4 tea spoon
  • Dhaniya powder 1/2 tablespoon
  • Zeera powder 1/4 tablespoon
  • Red chilli powder 1/2 tablespoon or more if you like spicy
  • Fennel seeds 1/4 tablespoon
  • Dry mango powder 1/2 tablespoon
  • Garam masala powder 1/2 tablespoon
  • Kasuri methi 1/2 tablespoon
  • Besan 1.5 tablespoon
  • Coriander chopped

How to make Jaipuri pyaj ki kachori

  1. Mix suji and all purpose floor. Add bit salt, baking soda, 2 tablespoon oil and mix it gently with hands. Bread crumbs like consistency
  2. Slowly add water and make a firm dough. Not too hard not too soft. Cover it with wet cloth and keep aside for 20 min.
  3. Peel and chop onion finely. Collect all spices
  4. Keep a pan on gas. Put 1 tablespoon of oil. When it's hot add heeng, zeera. Now add chopped onions (keep little bit onions for last stage). Saute for a while until onion will be soft. Add all dry powders, salt, kasuri methi, besan and saute for 2 more minutes. Switch off the gas. And let it cool and in last add coriander and remaining chopped onions. (it will give crunchyness to filling)
  5. Take dough. Devide this in six equal balls. Now take a ball and roll it either by your hands or by rolling pin. Add onion filling in centre and close the corner and firmly roll it again till medium puri size.
  6. Heat oil in pan or kadhai. And deep fry Kachories on slow to medium flame. Crispy, spicy hot hot kachori is ready. Serve it with mint chutney or coriander chutney.

My Tip:

If your filling is coming out from kachori, add boiled mashed potato. It will bind the onions.

Reviews for Jaipuri pyaj ki kachori (1)

Anu Sachdeva6 months ago

Amazing kachori recipe
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