Jaipuri pyaj ki kachori | How to make Jaipuri pyaj ki kachori

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ByNM Chaturvedi
Created on 21st Jun 2017
  • Jaipuri pyaj ki kachori, How to make Jaipuri pyaj ki kachori
Jaipuri pyaj ki kachoriby NM Chaturvedi
  • Jaipuri pyaj ki kachori | How to make Jaipuri pyaj ki kachori (2 likes)

  • 1 review
    Rate It!
  • By NM Chaturvedi
    Created on 21st Jun 2017

About Jaipuri pyaj ki kachori

Crisp from outside, soft from inside with spicy, tangy flavours. Best snack for tea time party or any rainy day

Jaipuri pyaj ki kachori is a delicious dish which is liked by the people of every age group. Jaipuri pyaj ki kachori by NM Chaturvedi is a step by step process which is best to understand for the beginners. Jaipuri pyaj ki kachori is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jaipuri pyaj ki kachori takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Jaipuri pyaj ki kachori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jaipuri pyaj ki kachori will be the best option for you. The flavor of Jaipuri pyaj ki kachori is unforgettable and you will enjoy each and every bite of this. Try this Jaipuri pyaj ki kachori at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Jaipuri pyaj ki kachori

Ingredients to make Jaipuri pyaj ki kachori

  • All purpose floor/maida 1cup
  • Suji/semolina 1.5 tablespoon
  • Pinch Of Baking Soda
  • Oil for frying
  • salt as per taste
  • 2 medium size onions
  • A pinch of hing /asafoetida
  • Zeera 1/4 tablespoon
  • Haldi powder 1/4 tea spoon
  • Dhaniya powder 1/2 tablespoon
  • Zeera powder 1/4 tablespoon
  • Red chilli powder 1/2 tablespoon or more if you like spicy
  • Fennel seeds 1/4 tablespoon
  • Dry mango powder 1/2 tablespoon
  • Garam masala powder 1/2 tablespoon
  • Kasuri methi 1/2 tablespoon
  • Besan 1.5 tablespoon
  • Coriander chopped

How to make Jaipuri pyaj ki kachori

  1. Mix suji and all purpose floor. Add bit salt, baking soda, 2 tablespoon oil and mix it gently with hands. Bread crumbs like consistency
  2. Slowly add water and make a firm dough. Not too hard not too soft. Cover it with wet cloth and keep aside for 20 min.
  3. Peel and chop onion finely. Collect all spices
  4. Keep a pan on gas. Put 1 tablespoon of oil. When it's hot add heeng, zeera. Now add chopped onions (keep little bit onions for last stage). Saute for a while until onion will be soft. Add all dry powders, salt, kasuri methi, besan and saute for 2 more minutes. Switch off the gas. And let it cool and in last add coriander and remaining chopped onions. (it will give crunchyness to filling)
  5. Take dough. Devide this in six equal balls. Now take a ball and roll it either by your hands or by rolling pin. Add onion filling in centre and close the corner and firmly roll it again till medium puri size.
  6. Heat oil in pan or kadhai. And deep fry Kachories on slow to medium flame. Crispy, spicy hot hot kachori is ready. Serve it with mint chutney or coriander chutney.
My Tip: If your filling is coming out from kachori, add boiled mashed potato. It will bind the onions.

Reviews for Jaipuri pyaj ki kachori (1)

Anu Sachdeva2 months ago
Amazing kachori recipe