Iru Puli Kuzhambu | How to make Iru Puli Kuzhambu

By Subhashni Venkatesh  |  21st Jun 2017  |  
5.0 from 1 review Rate It!
  • Iru Puli Kuzhambu, How to make Iru Puli Kuzhambu
Iru Puli Kuzhambuby Subhashni Venkatesh
  • Prep Time

    10

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1





About Iru Puli Kuzhambu Recipe

Iru puli kuzhambu is a part oIf  authentic Tamil Brahmin Cuisine  of  Kanyakumari district that serves as the best companion for rice as well as dosai, Sevai (Idiiyappam), Uppma kozhukattai and Adai. Since both tamrind and curd are used, it is called Iru Puli kuzhambu

Iru Puli Kuzhambu is a delicious dish which is liked by people of all age groups. Iru Puli Kuzhambu by Subhashni Venkatesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Iru Puli Kuzhambu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Iru Puli Kuzhambu takes 600 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Iru Puli Kuzhambu is a good option for you. The flavour of Iru Puli Kuzhambu is tempting and you will enjoy each bite of this. Try this Iru Puli Kuzhambu on weekends and impress your family and friends. You can comment and rate the Iru Puli Kuzhambu recipe on the page below.

Iru Puli Kuzhambu

Ingredients to make Iru Puli Kuzhambu

  • Grated coconut 5 tablespoons
  • Fenugreek seeds 1/2 teaspoon
  • Red chillies 6
  • Urad dal two teaspoons
  • Tamarind juice 3 cups extracted from a gooseberry size tamarind
  • Thick buttermilk without lumps with mild sourness 300ml
  • Salt to taste
  • Coconut oil 4 teaspoons
  • curry leaves
  • Mustard seeds 1 teaspoons
  • Ashgourd or drumstick pieces few

How to make Iru Puli Kuzhambu

  1. Heat a pan with two teaspoons of oil and fry redchillies,urad dhal and fenugreek seeds to golden brown.
  2. Add them to grated coconut and grind to smooth paste adding water.
  3. Mix this paste with the curd and keep adide.
  4. Boil the veggies in tamarind water adding required salt.
  5. Once they become soft add the buttermilk stuff to it and mix well.
  6. Wait till the bubbles form on all sides.
  7. Give a stir and switch off the stove.
  8. Do the seasoning in the remaining oil with mustard seeds and curry leaves.

Reviews for Iru Puli Kuzhambu (1)

Anu Sachdeva6 months ago

Delicious...
Reply

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