Sindhi style masala bhindi | How to make Sindhi style masala bhindi

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By mahekheena. Pahilwani
Created on 21st Jun 2017
  • Sindhi style masala bhindi, How to make Sindhi style masala bhindi
Sindhi style masala bhindiby mahekheena. Pahilwani
  • Sindhi style masala bhindi | How to make Sindhi style masala bhindi (1 likes)

  • 1 review
    Rate It!
  • By mahekheena. Pahilwani
    Created on 21st Jun 2017

About Sindhi style masala bhindi

Authentic sindhi style Bhindi full of onion

Sindhi style masala bhindi is a delicious dish which is enjoyed by the people of every age group. The recipe by mahekheena. Pahilwani teaches how to make Sindhi style masala bhindi step by step in detail. This makes it easy to cook Sindhi style masala bhindi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sindhi style masala bhindi at home. This amazing and mouthwatering Sindhi style masala bhindi takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Sindhi style masala bhindi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sindhi style masala bhindi is a good option for you. The flavour of Sindhi style masala bhindi is palatable and you will enjoy each and every bite of this. Try this Sindhi style masala bhindi and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Sindhi style masala bhindi

Ingredients to make Sindhi style masala bhindi

  • 250gm bhindi
  • 500gm Onion chopped
  • 2 tomatoes
  • All dry spices dhania powder,haldi,red chilly,garam masal
  • 1 tbsp curd
  • Salt to taste
  • 1 potato chopped in cubes

How to make Sindhi style masala bhindi

  1. In oil add jeera add onions chopped saute nicely till raw smell of Onion goes off and Onion color changes slightly.
  2. Add chopped tomatoes and salt cook till it's mushy
  3. Now add all spices accordingly and saute on high flame for 2mins
  4. Then add chopped Bhindi , potato and again saute on high flame for 2 mins and low gas and add curd to it .
  5. Cover vessel and cook till potatoes get cooked it will take around 10-12mibs
My Tip: Sindhi garam masala gives nice flavour to veggie

Reviews for Sindhi style masala bhindi (1)

Anu Sachdeva4 months ago
I will definitely try this.
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