Name: Dahiwale stuffed onion gravy recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Onion Patel - 12 nos; Chana dal paste - 2 tbsp; Boiled potato - 1 nos; Finely Chopped onion - 1/2; Chopped green chillies - 1 tsp; Chopped coriander - 1 tbsp; Besan - 2 tbsp; Hing - 1/2tsp; Salt; Turmeric Powder -1/2 tsp; Oil for fry; For gravy; Curd - 1/2 cup; Grated onion - 1 nos; Coriander powder - 1 tsp; Cumin powder - 1/2 tsp; Red Chilly powder - 1 tsp; Caram masala powder - 1.tsp; Turmeric powder - 1 tsp; Ginger Garlic Paste - 1 tsp; Chopped tomato - 1/2 cup; Oil - 1 tbsp; Ghee - 1.tbsp; Sugar- 1/2 tbsp; Whole red chilly; Bay leaf; Cumin seeds; Salt

ABOUT Dahiwale stuffed onion gravy RECIPE

This dish is my own recipe. Goes well with any type of party. Sweet and tangy and richness of curd.in taste.

Ingredients Serving: 8

Onion Patel - 12 nos
Chana dal paste - 2 tbsp
Boiled potato - 1 nos
Finely Chopped onion - 1/2
Chopped green chillies - 1 tsp
Chopped coriander - 1 tbsp
Besan - 2 tbsp
Hing - 1/2tsp
Salt
Turmeric Powder -1/2 tsp
Oil for fry
For gravy
Curd - 1/2 cup
Grated onion - 1 nos
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Red Chilly powder - 1 tsp
Caram masala powder - 1.tsp
Turmeric powder - 1 tsp
Ginger Garlic Paste - 1 tsp
Chopped tomato - 1/2 cup
Oil - 1 tbsp
Ghee - 1.tbsp
Sugar- 1/2 tbsp
Whole red chilly
Bay leaf
Cumin seeds
Salt

Instructions

Take boiled mash potato in a mixing bowl, add chana dal paste, chopped onion, chopped green chillies, salt, hing and chopped coriander . Mix well
Take big size onion ,cut into two portion and separate the Patel.
Put onion Patel into the microwave for 2 minutes and it becomes soft.
Fill the stuffing in the onion and roll it. Keep aside.
Make a batter with basan, turmeric powder , red chilly powder and salt. Batter should be medium thin.
Heat oil for deep fry. Dipped onion roll into the batter and deep fry. Keep side.
Heat oil in another Kadhai, add whole cumin, bay leaf and red chilly. Add grated onion and fry to brown.
Add all the spices into curd , except garam masala.
When onion becomes brown, add ginger garlic paste and chopped tomato and cook for.2 minutes.
Now add masala mix curd and add water after 5 minutes cook. Add salt and sugar.
Add fried stuffed onion roll , garam masala and chopped coriander.
Dish is ready.

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