Dahiwale stuffed onion gravy | How to make Dahiwale stuffed onion gravy

1 review
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ByUma Sarkar
Created on 21st Jun 2017
  • Dahiwale stuffed onion gravy, How to make Dahiwale stuffed onion gravy
Dahiwale stuffed onion gravyby Uma Sarkar
  • Dahiwale stuffed onion gravy | How to make Dahiwale stuffed onion gravy (10 likes)

  • 1 review
    Rate It!
  • By Uma Sarkar
    Created on 21st Jun 2017

About Dahiwale stuffed onion gravy

This dish is my own recipe. Goes well with any type of party. Sweet and tangy and richness of curd.in taste.

Dahiwale stuffed onion gravy is a delicious dish which is liked by the people of every age group. Dahiwale stuffed onion gravy by Uma Sarkar is a step by step process which is best to understand for the beginners. Dahiwale stuffed onion gravy is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahiwale stuffed onion gravy takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Dahiwale stuffed onion gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahiwale stuffed onion gravy will be the best option for you. The flavor of Dahiwale stuffed onion gravy is unforgettable and you will enjoy each and every bite of this. Try this Dahiwale stuffed onion gravy at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves8People
Dahiwale stuffed onion gravy

Ingredients to make Dahiwale stuffed onion gravy

  • Onion Patel - 12 nos
  • Chana dal paste - 2 tbsp
  • Boiled potato - 1 nos
  • Finely Chopped onion - 1/2
  • Chopped green chillies - 1 tsp
  • Chopped coriander - 1 tbsp
  • Besan - 2 tbsp
  • Hing - 1/2tsp
  • Salt
  • Turmeric Powder -1/2 tsp
  • Oil for fry
  • For gravy
  • Curd - 1/2 cup
  • Grated onion - 1 nos
  • Coriander powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Red Chilly powder - 1 tsp
  • Caram masala powder - 1.tsp
  • Turmeric powder - 1 tsp
  • Ginger Garlic Paste - 1 tsp
  • Chopped tomato - 1/2 cup
  • Oil - 1 tbsp
  • Ghee - 1.tbsp
  • Sugar- 1/2 tbsp
  • Whole red chilly
  • Bay leaf
  • Cumin seeds
  • Salt

How to make Dahiwale stuffed onion gravy

  1. Take boiled mash potato in a mixing bowl, add chana dal paste, chopped onion, chopped green chillies, salt, hing and chopped coriander . Mix well
  2. Take big size onion ,cut into two portion and separate the Patel.
  3. Put onion Patel into the microwave for 2 minutes and it becomes soft.
  4. Fill the stuffing in the onion and roll it. Keep aside.
  5. Make a batter with basan, turmeric powder , red chilly powder and salt. Batter should be medium thin.
  6. Heat oil for deep fry. Dipped onion roll into the batter and deep fry. Keep side.
  7. Heat oil in another Kadhai, add whole cumin, bay leaf and red chilly. Add grated onion and fry to brown.
  8. Add all the spices into curd , except garam masala.
  9. When onion becomes brown, add ginger garlic paste and chopped tomato and cook for.2 minutes.
  10. Now add masala mix curd and add water after 5 minutes cook. Add salt and sugar.
  11. Add fried stuffed onion roll , garam masala and chopped coriander.
  12. Dish is ready.

Reviews for Dahiwale stuffed onion gravy (1)

Anu Sachdeva2 months ago
So delicious and spicy.
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