Name: Kairi Kanda Chutney recipe by Prachi Gaddam at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Raw mango grated 1 cup; Onion cut finely 1 cup; Sugar/ jaggery 2 teaspoon (adjust as per sourness of mango); Salt to taste; Red chilly powder 1 teaspoon; Tempering: oil, cumin and mustard seeds, asafotida, red chilly

ABOUT Kairi Kanda Chutney RECIPE

Kairi kanda chutney is a simple but unusual yet relishing combination of raw mango and onion. This is a typical marathi salad enjoyed in summers. There are various ways or variation to this like addition of peanut powder/ coconut or garlic. I have added a simple traditional recipie here.