Onion Pakoda | How to make Onion Pakoda

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By Uma Srinivas
Created on 21st Jun 2017
  • Onion Pakoda, How to make Onion Pakoda
Onion Pakodaby Uma Srinivas
  • Onion Pakoda | How to make Onion Pakoda (2 likes)

  • 1 review
    Rate It!
  • By Uma Srinivas
    Created on 21st Jun 2017

About Onion Pakoda

Here’s your new favorite fried onion snack! Onion Pakoda. I got this recipe from my mom. Her pokodas are the best I have had! It’s a good snack for a cold day and best served hot. Spiciness can be customized to your liking.

The delicious and mouthwatering Onion Pakoda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Onion Pakoda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Onion Pakoda. Uma Srinivas shared Onion Pakoda recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Onion Pakoda. Try this delicious Onion Pakoda recipe at home and surprise your family and friends. You can connect with the Uma Srinivas of Onion Pakoda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Onion Pakoda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Onion Pakoda with other users

  • Prep Time0mins
  • Cook Time36mins
  • Serves6People
Onion Pakoda

Ingredients to make Onion Pakoda

  • 2 medium onions (chopped)
  • 1 cup besan flour (Gram flour)
  • ¼ cup rice flour
  • 1 tsp cumin powder
  • 1 tsp Coriander powder
  • Salt to taste
  • 2 cups Oil for frying
  • 1 tsp red chili powder

How to make Onion Pakoda

  1. In a big bowl mix the dry ingredients together (Besan flour, rice flour, salt, cumin powder, coriander powder and red chili powder)
  2. Heat 2 tbsp of oil in a small pan and add to the dry mixture.
  3. Add the chopped onions to the flour and mix well (without adding water) and keep it aside for 5-10 mins
  4. The dough begins to soften. Add 1-2 tsp water if it is not too soft yet.
  5. Prepare the frying vessel over medium heat and start to fry the dough in bite size lumps. If you are not sure if the oil is ready to fry, just test it with a small piece of dough.
  6. If the oil is ready, the dough rises to the top almost immediately. Fry the onion pakoda until it gets golden brown color.

Reviews for Onion Pakoda (1)

Anu Sachdeva4 months ago
Perfect snack for tea time.
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