Onion Pakoda | How to make Onion Pakoda

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ByUma Srinivas
Created on 21st Jun 2017
  • Onion Pakoda, How to make Onion Pakoda
Onion Pakodaby Uma Srinivas
  • Onion Pakoda | How to make Onion Pakoda (2 likes)

  • 1 review
    Rate It!
  • By Uma Srinivas
    Created on 21st Jun 2017

About Onion Pakoda

Here’s your new favorite fried onion snack! Onion Pakoda. I got this recipe from my mom. Her pokodas are the best I have had! It’s a good snack for a cold day and best served hot. Spiciness can be customized to your liking.

Onion Pakoda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Uma Srinivas. Onion Pakoda is a dish which demands no explanations, it's a whole world of flavour in itself. Onion Pakoda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Onion Pakoda by Uma Srinivas is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Onion Pakoda.

  • Prep Time0mins
  • Cook Time36mins
  • Serves6People
Onion Pakoda

Ingredients to make Onion Pakoda

  • 2 medium onions (chopped)
  • 1 cup besan flour (Gram flour)
  • ¼ cup rice flour
  • 1 tsp cumin powder
  • 1 tsp Coriander powder
  • Salt to taste
  • 2 cups Oil for frying
  • 1 tsp red chili powder

How to make Onion Pakoda

  1. In a big bowl mix the dry ingredients together (Besan flour, rice flour, salt, cumin powder, coriander powder and red chili powder)
  2. Heat 2 tbsp of oil in a small pan and add to the dry mixture.
  3. Add the chopped onions to the flour and mix well (without adding water) and keep it aside for 5-10 mins
  4. The dough begins to soften. Add 1-2 tsp water if it is not too soft yet.
  5. Prepare the frying vessel over medium heat and start to fry the dough in bite size lumps. If you are not sure if the oil is ready to fry, just test it with a small piece of dough.
  6. If the oil is ready, the dough rises to the top almost immediately. Fry the onion pakoda until it gets golden brown color.

Reviews for Onion Pakoda (1)

Anu Sachdeva2 months ago
Perfect snack for tea time.
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