Spring onion in green gravy / Patal kanda pat | How to make Spring onion in green gravy / Patal kanda pat

1 review
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ByPrachi Gaddam
Created on 21st Jun 2017
  • Spring onion in green gravy / Patal kanda pat, How to make Spring onion in green gravy / Patal kanda pat
Spring onion in green gravy / Patal kanda patby Prachi Gaddam
  • Spring onion in green gravy / Patal kanda pat | How to make Spring onion in green gravy / Patal kanda pat (1 likes)

  • 1 review
    Rate It!
  • By Prachi Gaddam
    Created on 21st Jun 2017

About Spring onion in green gravy / Patal kanda pat

This is a recipie with spring onion in green gravy made of peanuts. This curry is typically made in khandesh region of Maharashtra. Many other vegetables like cluster beans, fenugreek etc are made in this basic green gravy. This recipie has spring onion and bulbs in green gravy. Difference for this curry is that we add toor dal also along with spring onion. It is served with bhakari or chapati. Traditionally this curry is served mixed with fine hand ground pieces of chapati or bhakari.

Spring onion in green gravy / Patal kanda pat is a delicious dish which is liked by the people of every age group. Spring onion in green gravy / Patal kanda pat by Prachi Gaddam is a step by step process by which you can learn how to make Spring onion in green gravy / Patal kanda pat at your home. It is an easy recipe which is best to understand for the beginners. Spring onion in green gravy / Patal kanda pat is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spring onion in green gravy / Patal kanda pat takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Spring onion in green gravy / Patal kanda pat make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spring onion in green gravy / Patal kanda pat will be the best option for you. The flavor of Spring onion in green gravy / Patal kanda pat is unforgettable and you will enjoy each and every bite of this. Try this Spring onion in green gravy / Patal kanda pat at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Spring onion in green gravy / Patal kanda pat

Ingredients to make Spring onion in green gravy / Patal kanda pat

  • Spring onion 1/2 bunch
  • Peanuts 2 tablespoon
  • Coriander leaves as per liking
  • Green chilly 3
  • Garlic paste 1 teaspoon
  • Grated dry coconut 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Garam masala 1/2 teaspoon
  • Cumin seeds 2 teaspoon
  • Asafotida pinch
  • Toor dal 2 tablespoon
  • Oil 2 tablespoon
  • Salt to taste

How to make Spring onion in green gravy / Patal kanda pat

  1. Roast peanuts over slow flame and take all ingredients except spring onions and oil
  2. Grind to fine paste with water
  3. Finely cut spring onion leaves and bulbs
  4. Heat oil in vessel and add ground masala paste
  5. Saute masala well till it comes together and forms a lump
  6. Add spring onions to masala
  7. Mix well and cook till onion is soft
  8. Meanwhile boil toordal in a pan till it is soft
  9. Add toordal along with its water to spring onions and mix well
  10. Add a cup of water. Mix well and let the curry boil
  11. Add salt, mix well and cook for 5 minutes

Reviews for Spring onion in green gravy / Patal kanda pat (1)

Anu Sachdeva2 months ago
I will surely try this.
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