Spring onion in green gravy / Patal kanda pat | How to make Spring onion in green gravy / Patal kanda pat

By Prachi Gaddam  |  21st Jun 2017  |  
5.0 from 1 review Rate It!
  • Spring onion in green gravy / Patal kanda pat, How to make Spring onion in green gravy / Patal kanda pat
Spring onion in green gravy / Patal kanda patby Prachi Gaddam
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1





About Spring onion in green gravy / Patal kanda pat Recipe

This is a recipie with spring onion in green gravy made of peanuts. This curry is typically made in khandesh region of Maharashtra. Many other vegetables like cluster beans, fenugreek etc are made in this basic green gravy. This recipie has spring onion and bulbs in green gravy. Difference for this curry is that we add toor dal also along with spring onion. It is served with bhakari or chapati. Traditionally this curry is served mixed with fine hand ground pieces of chapati or bhakari.

Spring onion in green gravy / Patal kanda pat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spring onion in green gravy / Patal kanda pat is just mouth-watering. This amazing recipe is provided by Prachi Gaddam. Be it kids or adults, no one can resist this delicious dish. How to make Spring onion in green gravy / Patal kanda pat is a question which arises in people's mind quite often. So, this simple step by step Spring onion in green gravy / Patal kanda pat recipe by Prachi Gaddam. Spring onion in green gravy / Patal kanda pat can even be tried by beginners. A few secret ingredients in Spring onion in green gravy / Patal kanda pat just makes it the way it is served in restaurants. Spring onion in green gravy / Patal kanda pat can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spring onion in green gravy / Patal kanda pat.

Spring onion in green gravy / Patal kanda pat

Ingredients to make Spring onion in green gravy / Patal kanda pat

  • Spring onion 1/2 bunch
  • Peanuts 2 tablespoon
  • Coriander leaves as per liking
  • Green chilly 3
  • Garlic paste 1 teaspoon
  • Grated dry coconut 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Garam masala 1/2 teaspoon
  • Cumin seeds 2 teaspoon
  • Asafotida pinch
  • Toor dal 2 tablespoon
  • Oil 2 tablespoon
  • Salt to taste

How to make Spring onion in green gravy / Patal kanda pat

  1. Roast peanuts over slow flame and take all ingredients except spring onions and oil
  2. Grind to fine paste with water
  3. Finely cut spring onion leaves and bulbs
  4. Heat oil in vessel and add ground masala paste
  5. Saute masala well till it comes together and forms a lump
  6. Add spring onions to masala
  7. Mix well and cook till onion is soft
  8. Meanwhile boil toordal in a pan till it is soft
  9. Add toordal along with its water to spring onions and mix well
  10. Add a cup of water. Mix well and let the curry boil
  11. Add salt, mix well and cook for 5 minutes

Reviews for Spring onion in green gravy / Patal kanda pat (1)

Anu Sachdeva6 months ago

I will surely try this.
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