Name: stuffed spicy parmal recipe by Neetu Kumari at BetterButter
Prep time: 50 min
Total time: 50 min
Yield: 10
Ingredients: parmal-10; onion-500 grams; Garlic-4 cloves; grated raw mango- 1/2; turmeric-1 teaspoon; coriander powder-2-3 tbsp; Red chilli powder-2 tsp; Jeera Powder-1/2 tsp; Oil 3 tbsp

Ingredients Serving: 10

parmal-10
onion-500 grams
Garlic-4 cloves
grated raw mango- 1/2
turmeric-1 teaspoon
coriander powder-2-3 tbsp
Red chilli powder-2 tsp
Jeera Powder-1/2 tsp
Oil 3 tbsp

Instructions

take the parmal,lightly peel the skin with the help of knife .wash all the parmal's give a cut in centre and take out all the seeds carefully
shallow fry gently in the Kadhai after putting 2tbsp of oil heated completely. cover your parmal while cooking . so that it will b cooked little fast even in less oil. don't overlook
take the parmal's out of Kadhai. now add 1 -2 tbsp of oil in wok, put the finely chopped onion and crushed garlic
add the parmal seeds too with onion and stat cooking
when it's little cooked add salt as per taste, and rest of the dry masalas
cook until oil starts getting separated and onion is also cooked completely
add grated raw mango, cook for some more time. off the flame
then after the mixture is cool. stuff it in the half cooked parmal. keep aside
now pot the parmal's in the non stick pan and cook on slow flame keeping the parmal's covered.
enjoy this with rice +dal or parantha

Similar Recipes