stuffed spicy parmal | How to make stuffed spicy parmal

By Neetu Kumari  |  22nd Jun 2017  |  
5 from 2 reviews Rate It!
  • stuffed spicy parmal, How to make stuffed spicy parmal
stuffed spicy parmalby Neetu Kumari
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About stuffed spicy parmal Recipe

parmal stuffed with the Indian species and mainly onions

stuffed spicy parmal is a delicious dish which is enjoyed by the people of every age group. The recipe by Neetu Kumari teaches how to make stuffed spicy parmal step by step in detail. This makes it easy to cook stuffed spicy parmal in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare stuffed spicy parmal at home. This amazing and mouthwatering stuffed spicy parmal takes 50 minutes for the preparation and few minutes for cooking. The aroma of this stuffed spicy parmal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then stuffed spicy parmal is a good option for you. The flavour of stuffed spicy parmal is palatable and you will enjoy each and every bite of this. Try this stuffed spicy parmal and impress your family and friends.

stuffed spicy parmal

Ingredients to make stuffed spicy parmal

  • parmal-10
  • onion-500 grams
  • garlic-4 cloves
  • grated raw mango- 1/2
  • turmeric-1 teaspoon
  • coriander powder-2-3 tbsp
  • red chilli powder-2 tsp
  • jeera Powder-1/2 tsp
  • oil 3 tbsp

How to make stuffed spicy parmal

  1. take the parmal,lightly peel the skin with the help of knife .wash all the parmal's give a cut in centre and take out all the seeds carefully
  2. shallow fry gently in the Kadhai after putting 2tbsp of oil heated completely. cover your parmal while cooking . so that it will b cooked little fast even in less oil. don't overlook
  3. take the parmal's out of Kadhai. now add 1 -2 tbsp of oil in wok, put the finely chopped onion and crushed garlic
  4. add the parmal seeds too with onion and stat cooking
  5. when it's little cooked add salt as per taste, and rest of the dry masalas
  6. cook until oil starts getting separated and onion is also cooked completely
  7. add grated raw mango, cook for some more time. off the flame
  8. then after the mixture is cool. stuff it in the half cooked parmal. keep aside
  9. now pot the parmal's in the non stick pan and cook on slow flame keeping the parmal's covered.
  10. enjoy this with rice +dal or parantha

Reviews for stuffed spicy parmal (2)

Anu Sachdevaa year ago


Neetu Kumaria year ago


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