Name: Onion Mango Chutney recipe by Mayuri Patel at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ¼ cup grated mango (take a semi ripe one); ¼ cup finely chopped onion, white or red; ½ tsp cumin powder (jeera powder); ½ tsp salt; 1 tbsp grated gur (jaggery); ½ to 1 tsp red chilli powder

ABOUT Onion Mango Chutney RECIPE

This chutney was a regular feature at my aunt's home. No meal was complete without it.

Ingredients Serving: 2

¼ cup grated mango (take a semi ripe one)
¼ cup finely chopped onion, white or red
½ tsp cumin powder (jeera powder)
½ tsp salt
1 tbsp grated gur (jaggery)
½ to 1 tsp red chilli powder

Instructions

Put the onion and mango into a food processor and process it for a few seconds. Don't puree it completely. Leave it a bit coarse.
Add the rest of the ingredients and mix.
Before you serve it make sure the jaggery has melted.
Tastes wonderful with any hot indian snack like pakoras, kachoris, samosas,or even gathias. Use it as a base to create yummy sandwiches instead of butter or mayonnaise.

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