Eggplant Onion Raita... | How to make Eggplant Onion Raita...

By Zeenath Amaanullah  |  22nd Jun 2017  |  
5 from 3 reviews Rate It!
  • Eggplant Onion Raita..., How to make Eggplant Onion Raita...
Eggplant Onion Zeenath Amaanullah
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About Eggplant Onion Raita... Recipe

Easy and yummy raita ready in just a few minutes. It's handy when you have sudden guests at home. The best part is that all the things required can be kept ready well in advance and one just needs to mix up everything and you are good to go. Basically a very yummy raita which is actually a side dish that goes well with any pulao or paratha or even naan. Slow roasted eggplants on the gas or deep fried, they taste awesome.

Eggplant Onion Raita... is an authentic dish which is perfect to serve on all occasions. The Eggplant Onion Raita... is delicious and has an amazing aroma. Eggplant Onion Raita... by Zeenath Amaanullah will help you to prepare the perfect Eggplant Onion Raita... in your kitchen at home. Eggplant Onion Raita... needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggplant Onion Raita.... This makes it easy to learn how to make the delicious Eggplant Onion Raita.... In case you have any questions on how to make the Eggplant Onion Raita... you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Eggplant Onion Raita... will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggplant Onion Raita...

Ingredients to make Eggplant Onion Raita...

  • Eggplants big oval ones 2
  • curd 200gms or 1 cup
  • salt to taste
  • cumin powder 1 tsp
  • onions sliced and deep fried 1
  • green chillies paste 1 tsp or 1 tbsp of these chopped finely

How to make Eggplant Onion Raita...

  1. Whisk the curd with salt and cumin powder.
  2. Set it aside after adding the chilli paste too.
  3. Deep fry the sliced onions and set aside.
  4. Roast the egg plant on gas directly and peel the skin off and cut into 1" thick round slices.
  5. OR
  6. Deep fry them in hot oil on high flame for 3 to 4 minutes until light golden in colour.
  7. Add these slices to the water with little salt added as you cut them for frying. This will prevent them from discolouring.
  8. I deep fried them for a lovely aromatic raita.
  9. Add the deep fried sliced onion and the eggplant slices to the curd.
  10. Mix well and serve right away.
  11. Things can be made well in advance for this raita and you just need to mix all when required. It really comes in handy.

Reviews for Eggplant Onion Raita... (3)

Yasmeen Ahmeda year ago

Marvellous !! :yum::yum::yum::yum::yum:

Ridhima Mohila year ago

Very innovative

Anu Sachdevaa year ago

Nice innovation.

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