Tamatar pyaaz sabzi | How to make Tamatar pyaaz sabzi

By Aparna Gupta  |  22nd Jun 2017  |  
5 from 1 review Rate It!
  • Tamatar pyaaz sabzi, How to make Tamatar pyaaz sabzi
Tamatar pyaaz sabziby Aparna Gupta
  • Prep Time


  • Cook Time


  • Serves





About Tamatar pyaaz sabzi Recipe

This is a simple and easy recipe if nothing comes to mind while cooking something.

Tamatar pyaaz sabzi, a deliciously finger licking recipe to treat your family and friends. This recipe of Tamatar pyaaz sabzi by Aparna Gupta will definitely help you in its preparation. The Tamatar pyaaz sabzi can be prepared within 5 minutes. The time taken for cooking Tamatar pyaaz sabzi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Tamatar pyaaz sabzi step by step. The detailed explanation makes Tamatar pyaaz sabzi so simple and easy that even beginners can try it out. The recipe for Tamatar pyaaz sabzi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tamatar pyaaz sabzi from BetterButter.

Tamatar pyaaz sabzi

Ingredients to make Tamatar pyaaz sabzi

  • 2 onions large sliced
  • 2 tomatoes large diced
  • 1 tsp mustard oil
  • 1 tspn jeera [cumin seeds]
  • 1/4 tspn haldi [turmeric powder]
  • 1/2 tspn lalmirch powder [red chilly powder]
  • 1tspn dhania powder [coriander powder]
  • 1/4 tspn aamchur powder [dry mango powder]
  • 1/4 tspn garam masala
  • salt to taste

How to make Tamatar pyaaz sabzi

  1. In a pan put oil, jeera, haldi and mirch powder. Once jeera starts crackling put the onions n tomatoes. Put salt and dhaniya powder. Stir & mix well.
  2. Cover it with lie for 7- 8 mins. Then open the lid n stir. When the onions are translucent switch off the gas put the garam masala powder, mix.
  3. Garnish with fresh green coriander finely chopped and serve it along with roti, paratha or rice

Reviews for Tamatar pyaaz sabzi (1)

Ashima Singha year ago


Cooked it ? Share your Photo