Venthaya Thogayal / Fenugreek Seeds Chutney | How to make Venthaya Thogayal / Fenugreek Seeds Chutney

By Subhashni Venkatesh  |  22nd Jun 2017  |  
5.0 from 1 review Rate It!
  • Venthaya Thogayal / Fenugreek Seeds Chutney, How to make Venthaya Thogayal / Fenugreek Seeds Chutney
Venthaya Thogayal / Fenugreek Seeds Chutneyby Subhashni Venkatesh
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1





About Venthaya Thogayal / Fenugreek Seeds Chutney Recipe

A very healthy, fibre rich, refreshing chutney with fantastic aroma and mixed flavours. I really feel for missing this amazing chutney all these days. I got this recipe from a guest recently and it tasted heavenly. Mix this chutney with hot steaming rice adding two tea spoons of sesame / gingelly oil and enjoy the meal. Any vegetable kootu is the best side dish for this rice.

Venthaya Thogayal / Fenugreek Seeds Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Venthaya Thogayal / Fenugreek Seeds Chutney has always been everyone's favourite. This recipe by Subhashni Venkatesh is the perfect one to try at home for your family. The Venthaya Thogayal / Fenugreek Seeds Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Venthaya Thogayal / Fenugreek Seeds Chutney is 2 minutes and the time taken for cooking is 10 minutes. This is recipe of Venthaya Thogayal / Fenugreek Seeds Chutney is perfect to serve 4 people. Venthaya Thogayal / Fenugreek Seeds Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Venthaya Thogayal / Fenugreek Seeds Chutney. So do try it next time and share your experience of cooking Venthaya Thogayal / Fenugreek Seeds Chutney by commenting on this page below!

Venthaya Thogayal / Fenugreek Seeds Chutney

Ingredients to make Venthaya Thogayal / Fenugreek Seeds Chutney

  • Venthayam / Fenugreek seeds 2 tea spoons
  • Urad dal 6 tea spoons
  • Red chillies 5
  • Tamarind a big goose berry size
  • Jaggery a goose berry size
  • Salt to tate
  • Oil 2 tea spoons
  • Asafoetida powder 1/4 tea spoon

How to make Venthaya Thogayal / Fenugreek Seeds Chutney

  1. Heat a pan and dry roast the fenugreek seeds in medium flame to dark red  without turning it to black and keep aside.
  2. Pour two tea spoons of oil into the pan and roast the dal, red chillies and tamarind till the dals become golden brown. Keep them aside separately.
  3. In the blender jar first put the fenugreek seeds and powder them to a very fine powder.
  4. Now put the roasted dal, chillies, asafoetida powder, jaggery and salt in to the jar that has the fenugreek powder.
  5. Give few turns. Add water and grind to chutney

Reviews for Venthaya Thogayal / Fenugreek Seeds Chutney (1)

Ashima Singh6 months ago

Thanx for sharing this recipe.
Reply

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