Venthaya Thogayal / Fenugreek Seeds Chutney | How to make Venthaya Thogayal / Fenugreek Seeds Chutney

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BySubhashni Venkatesh
Created on 22nd Jun 2017
  • Venthaya Thogayal / Fenugreek Seeds Chutney, How to make Venthaya Thogayal / Fenugreek Seeds Chutney
Venthaya Thogayal / Fenugreek Seeds Chutneyby Subhashni Venkatesh
  • Venthaya Thogayal / Fenugreek Seeds Chutney | How to make Venthaya Thogayal / Fenugreek Seeds Chutney (0 likes)

  • 1 review
    Rate It!
  • By Subhashni Venkatesh
    Created on 22nd Jun 2017

About Venthaya Thogayal / Fenugreek Seeds Chutney

A very healthy, fibre rich, refreshing chutney with fantastic aroma and mixed flavours. I really feel for missing this amazing chutney all these days. I got this recipe from a guest recently and it tasted heavenly. Mix this chutney with hot steaming rice adding two tea spoons of sesame / gingelly oil and enjoy the meal. Any vegetable kootu is the best side dish for this rice.

Venthaya Thogayal / Fenugreek Seeds Chutney is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Venthaya Thogayal / Fenugreek Seeds Chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Venthaya Thogayal / Fenugreek Seeds Chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 2 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Venthaya Thogayal / Fenugreek Seeds Chutney. It is an amazing dish which is perfectly appropriate for any occasion. Venthaya Thogayal / Fenugreek Seeds Chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Venthaya Thogayal / Fenugreek Seeds Chutney is an art and while preparing this dish you can feel the aroma of this delicious Venthaya Thogayal / Fenugreek Seeds Chutney. Surprise your family and friends by preparing this hotel style Venthaya Thogayal / Fenugreek Seeds Chutney at your home.

  • Prep Time2mins
  • Cook Time10mins
  • Serves4People
Venthaya Thogayal / Fenugreek Seeds Chutney

Ingredients to make Venthaya Thogayal / Fenugreek Seeds Chutney

  • Venthayam / Fenugreek seeds 2 tea spoons
  • Urad dal 6 tea spoons
  • Red chillies 5
  • Tamarind a big goose berry size
  • Jaggery a goose berry size
  • Salt to tate
  • Oil 2 tea spoons
  • Asafoetida powder 1/4 tea spoon

How to make Venthaya Thogayal / Fenugreek Seeds Chutney

  1. Heat a pan and dry roast the fenugreek seeds in medium flame to dark red  without turning it to black and keep aside.
  2. Pour two tea spoons of oil into the pan and roast the dal, red chillies and tamarind till the dals become golden brown. Keep them aside separately.
  3. In the blender jar first put the fenugreek seeds and powder them to a very fine powder.
  4. Now put the roasted dal, chillies, asafoetida powder, jaggery and salt in to the jar that has the fenugreek powder.
  5. Give few turns. Add water and grind to chutney

Reviews for Venthaya Thogayal / Fenugreek Seeds Chutney (1)

Ashima Singh2 months ago
Thanx for sharing this recipe.
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