Crunchy rice balls | How to make Crunchy rice balls

By Vinitha Chamu  |  22nd Jun 2017  |  
5 from 1 review Rate It!
  • Crunchy rice balls, How to make Crunchy rice balls
Crunchy rice ballsby Vinitha Chamu
  • Prep Time


  • Cook Time


  • Serves





About Crunchy rice balls Recipe

Rice balls with left over rice.

Crunchy rice balls is a delicious dish which is enjoyed by the people of every age group. The recipe by Vinitha Chamu teaches how to make Crunchy rice balls step by step in detail. This makes it easy to cook Crunchy rice balls in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Crunchy rice balls at home. This amazing and mouthwatering Crunchy rice balls takes 10 minutes for the preparation and 3 minutes for cooking. The aroma of this Crunchy rice balls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crunchy rice balls is a good option for you. The flavour of Crunchy rice balls is palatable and you will enjoy each and every bite of this. Try this Crunchy rice balls and impress your family and friends.

Crunchy rice balls

Ingredients to make Crunchy rice balls

  • Left over rice 1 and half cup
  • chilly powder 1 tablespoon
  • coriander powder 1 tablespoon
  • salt to taste
  • Grated cheese 2 small cubes
  • ginger garlic paste half spoon
  • Garam masala 1 spoon
  • Gree peas half cup
  • Corn flour 1 spoon
  • Bread crumbs half cup
  • oil for Deep frying

How to make Crunchy rice balls

  1. Boil green peas. Separate water and peas
  2. Add 2 spoons of hot water ( with which we boiled green peas) and mash the rice.
  3. Add the chilly powder, salt, grated cheese , coriander powder, ginger garlic paste.
  4. Add green peas. mix well. Make balls out of it.
  5. Mix corn flour and water . Dip the balls in it and roll it in bread crumbs. Shake extra crumbs.
  6. Deep fry . Serve it with the choice of ur sauces.

Reviews for Crunchy rice balls (1)

Ashima Singha year ago


Cooked it ? Share your Photo