Corn do pyaza | How to make Corn do pyaza

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By Rimjhim Agarwal
Created on 22nd Jun 2017
  • Corn do pyaza, How to make Corn do pyaza
Corn do pyazaby Rimjhim Agarwal
  • Corn do pyaza | How to make Corn do pyaza (2 likes)

  • 1 review
    Rate It!
  • By Rimjhim Agarwal
    Created on 22nd Jun 2017

About Corn do pyaza

Its an instant recipe ready in no time

Corn do pyaza is a delicious dish which is liked by people of all age groups. Corn do pyaza by Rimjhim Agarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Corn do pyaza at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn do pyaza takes 1 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn do pyaza is a good option for you. The flavour of Corn do pyaza is tempting and you will enjoy each bite of this. Try this Corn do pyaza on weekends and impress your family and friends. You can comment and rate the Corn do pyaza recipe on the page below.

  • Prep Time1mins
  • Cook Time5mins
  • Serves2People
Corn do pyaza

Ingredients to make Corn do pyaza

  • Boiled corn 1 cup
  • 2 Onions chopped in big chunks
  • 1 Onion paste
  • 1 tomato paste
  • Heavy cream ½ cup
  • Clarified butter 2 spoon
  • Milk ½ cup
  • Ginger garlic paste ½ spoon
  • Salt according to taste
  • Red chilly powder ¼ spoon
  • Turmeric powder ⅛ spoon
  • Coriander powder ½ spoon
  • Sugar ½ spoon
  • Garam masala ⅛ spoon
  • 1 Clove
  • 1 Cardimon
  • 1 cinnemon stick
  • Tomato sauce 1 spoon

How to make Corn do pyaza

  1. Saute onion chunks in refine till golden brown
  2. Take out onions in a plate
  3. Heat clarified butter
  4. Add clove,cardimon,cinnamon stick
  5. Saute onion paste and ginger garlic paste
  6. Add tomato paste when it is cooked add cream
  7. Saute until it leaves oil
  8. Add all spices
  9. Add corn and sugar
  10. Add tomato sauce and milk
  11. After boiling add fried onion chunks
  12. Serve with naan or roti

Reviews for Corn do pyaza (1)

Ashima Singh4 months ago
Yummyyyy...
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