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Photo of Instant Masala vada by Vinitha Chamu at BetterButter
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Instant Masala vada

Jun-22-2017
Vinitha Chamu
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Masala vada RECIPE

Traditional masala vada, follow this easy recipe to make these delightful vadas at home.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Tamil Nadu
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. Gram dall 1 1/2 cup
  2. Ginger garlic paste 1/2 spoon
  3. Green chilly 1 medium size
  4. Onions 1/2 cup chopped
  5. Coriander leaves 3 spoons
  6. Curry leaves 1 stem chopped
  7. Salt
  8. Fennel seeds
  9. Garam masala 1/4 spoon
  10. Hot water 2 cups
  11. Oil for Deep frying
  12. Ajwain / omam a pinch (optional)

Instructions

  1. Add the dall in hot water, close and wait for 15 mins.
  2. After 15 mins strain the dall . Add the dall in food processor grind coarsly.
  3. Transfer the dall in a mixing bowl and now add rest of the ingredients in food processor.
  4. And grind to paste. Add this to dall. And mix well.
  5. Make small balls, slightly press on the top like disc shape. Deep fry and serve hot.

Reviews (1)  

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Ashima Singh
Jun-23-2017
Ashima Singh   Jun-23-2017

Delicious..

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