Instant Masala vada | How to make Instant Masala vada

By Vinitha Chamu  |  22nd Jun 2017  |  
5.0 from 1 review Rate It!
  • Instant Masala vada, How to make Instant Masala vada
Instant Masala vadaby Vinitha Chamu
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

1

1





About Instant Masala vada Recipe

Traditional masala vada

Instant Masala vada is a delicious dish which is liked by people of all age groups. Instant Masala vada by Vinitha Chamu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Instant Masala vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant Masala vada takes 15 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant Masala vada is a good option for you. The flavour of Instant Masala vada is tempting and you will enjoy each bite of this. Try this Instant Masala vada on weekends and impress your family and friends. You can comment and rate the Instant Masala vada recipe on the page below.

Instant Masala vada

Ingredients to make Instant Masala vada

  • Gram dall 1 1/2 cup
  • Ginger garlic paste 1/2 spoon
  • Green chilly 1 medium size
  • Onions 1/2 cup chopped
  • Coriander leaves 3 spoons
  • Curry leaves 1 stem chopped
  • Salt
  • Fennel seeds
  • Garam masala 1/4 spoon
  • Hot water 2 cups
  • Oil for Deep frying
  • Ajwain / omam a pinch (optional)

How to make Instant Masala vada

  1. Add the dall in hot water, close and wait for 15 mins.
  2. After 15 mins strain the dall . Add the dall in food processor grind coarsly.
  3. Transfer the dall in a mixing bowl and now add rest of the ingredients in food processor.
  4. And grind to paste. Add this to dall. And mix well.
  5. Make small balls, slightly press on the top like disc shape. Deep fry and serve hot.

Reviews for Instant Masala vada (1)

Ashima Singh6 months ago

Delicious..
Reply

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