Onion Bhajias – Onion Fritters | How to make Onion Bhajias – Onion Fritters

By Mina A  |  22nd Jun 2017  |  
5.0 from 1 review Rate It!
  • Onion Bhajias – Onion Fritters, How to make Onion Bhajias – Onion Fritters
Onion Bhajias – Onion Frittersby Mina A
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1





About Onion Bhajias – Onion Fritters Recipe

They are a perfect snack to have with a hot cup of tea

Onion Bhajias – Onion Fritters is a popular aromatic and delicious dish. You can try making this amazing Onion Bhajias – Onion Fritters in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Onion Bhajias – Onion Fritters by Mina A has detailed steps with pictures so you can easily learn how to cook Onion Bhajias – Onion Fritters at home without any difficulty. Onion Bhajias – Onion Fritters is enjoyed by everyone and can be served on special occasions. The flavours of the Onion Bhajias – Onion Fritters would satiate your taste buds. You must try making Onion Bhajias – Onion Fritters this weekend. Share your Onion Bhajias – Onion Fritters cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mina A for inputs. In case you have any queries for Onion Bhajias – Onion Fritters you can comment on the recipe page to connect with the Mina A. You can also rate the Onion Bhajias – Onion Fritters and give feedback.

Onion Bhajias – Onion Fritters

Ingredients to make Onion Bhajias – Onion Fritters

  • 2 Medium Onions I prefer Red onions
  • 1 cup chick pea flour
  • ½ teaspoon salt
  • 1 teaspoon Ajwain (Carom seeds)
  • 1 teaspoon coarsely ground pepper
  • 1/4 teaspoon of turmeric
  • Pinch of soda bicarbonate
  • small bunch of finely chopped coriander
  • 1 teaspoon of a mixture of minced green chillies and ginger

How to make Onion Bhajias – Onion Fritters

  1. Peel and cut the onions into round slices. I prefer to cut them thick so don't use a slicer.
  2. Mix the coriander, chilies and ginger mixture salt, pepper, ajwain and turmeric with the chick pea flour.
  3. Add a quarter cup of water to this mixture and stir it well. The bhajia batter should be thick at this stage. You can always add add more water if you feel that the batter is too thick.
  4. Keep this batter mixture aside 30 minutes.
  5. Heat some oil in a wok, karai or something similar. Heat the oil. Check the temperature of the oil by dropping a couple of drops of the batter in oil. If the batter rises quickly, the oil is ready.
  6. Add the bicarbonate of soda, together with a teaspoon of hot oil from the wok to the batter and stir well. If the batter feels too thick – you can add a couple of tablespoons of water to the batter.
  7. Dip one onion slice at a time into the batter and fry these at medium heat to allow them to cook well.
  8. Serve the Onion Bhajias hot with any chutney and a cup of tea.

My Tip:

Adding carom seeds to the bhajias really enhances the taste of bhajias.

Reviews for Onion Bhajias – Onion Fritters (1)

Ashima Singh6 months ago

Perfect snack for tea time.
Reply

Cooked it ? Share your Photo