Onion Bhajias – Onion Fritters | How to make Onion Bhajias – Onion Fritters

1 review
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ByMina A
Created on 22nd Jun 2017
  • Onion Bhajias – Onion Fritters, How to make Onion Bhajias – Onion Fritters
Onion Bhajias – Onion Frittersby Mina A
  • Onion Bhajias – Onion Fritters | How to make Onion Bhajias – Onion Fritters (0 likes)

  • 1 review
    Rate It!
  • By Mina A
    Created on 22nd Jun 2017

About Onion Bhajias – Onion Fritters

They are a perfect snack to have with a hot cup of tea

Onion Bhajias – Onion Fritters, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mina A. Onion Bhajias – Onion Fritters is a dish which demands no explanations, it's a whole world of flavour in itself. Onion Bhajias – Onion Fritters is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Onion Bhajias – Onion Fritters by Mina A is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Onion Bhajias – Onion Fritters.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Onion Bhajias – Onion Fritters

Ingredients to make Onion Bhajias – Onion Fritters

  • 2 Medium Onions I prefer Red onions
  • 1 cup chick pea flour
  • ½ teaspoon salt
  • 1 teaspoon Ajwain (Carom seeds)
  • 1 teaspoon coarsely ground pepper
  • 1/4 teaspoon of turmeric
  • Pinch of soda bicarbonate
  • small bunch of finely chopped coriander
  • 1 teaspoon of a mixture of minced green chillies and ginger

How to make Onion Bhajias – Onion Fritters

  1. Peel and cut the onions into round slices. I prefer to cut them thick so don't use a slicer.
  2. Mix the coriander, chilies and ginger mixture salt, pepper, ajwain and turmeric with the chick pea flour.
  3. Add a quarter cup of water to this mixture and stir it well. The bhajia batter should be thick at this stage. You can always add add more water if you feel that the batter is too thick.
  4. Keep this batter mixture aside 30 minutes.
  5. Heat some oil in a wok, karai or something similar. Heat the oil. Check the temperature of the oil by dropping a couple of drops of the batter in oil. If the batter rises quickly, the oil is ready.
  6. Add the bicarbonate of soda, together with a teaspoon of hot oil from the wok to the batter and stir well. If the batter feels too thick – you can add a couple of tablespoons of water to the batter.
  7. Dip one onion slice at a time into the batter and fry these at medium heat to allow them to cook well.
  8. Serve the Onion Bhajias hot with any chutney and a cup of tea.
My Tip: Adding carom seeds to the bhajias really enhances the taste of bhajias.

Reviews for Onion Bhajias – Onion Fritters (1)

Ashima Singh2 months ago
Perfect snack for tea time.