Spring Onion Bhajias – Fritters | How to make Spring Onion Bhajias – Fritters

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By Mina A
Created on 22nd Jun 2017
  • Spring Onion Bhajias – Fritters, How to make Spring Onion Bhajias – Fritters
Spring Onion Bhajias – Frittersby Mina A
  • Spring Onion Bhajias – Fritters | How to make Spring Onion Bhajias – Fritters (1 likes)

  • 1 review
    Rate It!
  • By Mina A
    Created on 22nd Jun 2017

About Spring Onion Bhajias – Fritters

A must try if you have freshly grown spring onions

Spring Onion Bhajias – Fritters, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spring Onion Bhajias – Fritters is just mouth-watering. This amazing recipe is provided by Mina A. Be it kids or adults, no one can resist this delicious dish. How to make Spring Onion Bhajias – Fritters is a question which arises in people's mind quite often. So, this simple step by step Spring Onion Bhajias – Fritters recipe by Mina A. Spring Onion Bhajias – Fritters can even be tried by beginners. A few secret ingredients in Spring Onion Bhajias – Fritters just makes it the way it is served in restaurants. Spring Onion Bhajias – Fritters can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spring Onion Bhajias – Fritters.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Spring Onion Bhajias – Fritters

Ingredients to make Spring Onion Bhajias – Fritters

  • Small bunch of fresh spring Onions (about 12 singles)
  • 1 cup of chick pea flour
  • ½ cup of fine bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon turmeric
  • 1 tablespoon mixture of ginger, garlic and green chillies (you can use more if you like hot and spicy food)
  • 1 teaspoon Ajwain (Carom seeds)
  • 1 teaspoon whole coriander seeds
  • 2 pinches of soda bi carbonate
  • 1 litre oil for deep frying

How to make Spring Onion Bhajias – Fritters

  1. Cut and prepare the spring onions. Wash and soak them in cold water for 5-10 minutes.
  2. Chop the onions as finely as you can.
  3. Add the chick pea flour, bread crumbs, salt, turmeric, the ginger, garlic and chilly mixture together with the ajwain and whole coriander.
  4. Add a little over ½ a cup of warm water to the mixture. You may need to add a bit more if the mixture feels a bit dry. Mix well.
  5. Heat the oil in a wok or something similar.
  6. Now add the soda bicarbonate to 2 teaspoons of warm water and add to the Spring bhajia mixture. Mix well as this will help make the Spring bhajias soft.
  7. Test that the oil is the right temperature by adding a couple of drops of the batter. If the drops rise when frying then the oil is ready.
  8. Add one tablespoon of hot oil from the wok to the bhajia mixture and stir again.
  9. Now the mixture is ready to fry. Using a teaspoon, transfer a small amount of mixture at a time into the oil.
  10. The Spring bhajias will puff up and rise to the top. Turn them over and cook until golden to dark brown.
  11. Remove the Spring onion bhajias onto a kitchen paper.
  12. Serve them hot with your favourite chutney.
My Tip: Adding whole coriander seeds to the batter makes the bhajias taste nice and crunchy.

Reviews for Spring Onion Bhajias – Fritters (1)

Ashima Singh4 months ago
Perfect snack for tea time.
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