Diwali Delights: Gluten-Free Rajgira Burfi Shards | How to make Diwali Delights: Gluten-Free Rajgira Burfi Shards

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ByDonna George
Created on 13th Nov 2015
  • Diwali Delights: Gluten-Free Rajgira Burfi Shards, How to make Diwali Delights: Gluten-Free Rajgira Burfi Shards
Diwali Delights: Gluten-Free Rajgira Burfi Shardsby Donna George
  • Diwali Delights: Gluten-Free Rajgira Burfi Shards | How to make Diwali Delights: Gluten-Free Rajgira Burfi Shards (27 likes)

  • 0 reviews
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  • By Donna George
    Created on 13th Nov 2015

About Diwali Delights: Gluten-Free Rajgira Burfi Shards

Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own. This burfi does not just boast of flavor but is so simple to cook up!

Diwali Delights: Gluten-Free Rajgira Burfi Shards, a deliciously amazing recipe to treat your family members. This recipe of Diwali Delights: Gluten-Free Rajgira Burfi Shards by Donna George will definitely help you in its preparation. Surprisingly the preparations for Diwali Delights: Gluten-Free Rajgira Burfi Shards can be done within few minute. Isn't it interesting. Also, the time taken for cooking Diwali Delights: Gluten-Free Rajgira Burfi Shards is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Diwali Delights: Gluten-Free Rajgira Burfi Shards can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Diwali Delights: Gluten-Free Rajgira Burfi Shards is just too tempting. Cooking Diwali Delights: Gluten-Free Rajgira Burfi Shardsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Diwali Delights: Gluten-Free Rajgira Burfi Shards is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDiwali Delights: Gluten-Free Rajgira Burfi Shards from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Diwali Delights: Gluten-Free Rajgira Burfi Shards

Ingredients to make Diwali Delights: Gluten-Free Rajgira Burfi Shards

  • 1/2 cup rajgira atta/amaranth flour
  • 1/2 cup powdered jaggery or brown sugar
  • 1/4 to 1/2 cup melted ghee
  • 1/2 teaspoon powdered cardamom seeds
  • 10 slivered almonds

How to make Diwali Delights: Gluten-Free Rajgira Burfi Shards

  1. Dry roast the rajgira/amaranth flour in a heavy bottom pan till the color changes to light brown. Remove from the flame and set aside.
  2. Grease a flat plate with ghee and keep aside.
  3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
  4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
  5. Make a syrup of half thread consistency.
  6. Now add the roasted flour and powdered cardamom and mix well.
  7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
  8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
  9. Sprinkle the slivered almonds on top and press gently.
  10. Let it cool a bit and cut into pieces.

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