Diwali Delights: Gluten-Free Rajgira Burfi Shards | How to make Diwali Delights: Gluten-Free Rajgira Burfi Shards

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By Donna George
Created on 13th Nov 2015
  • Diwali Delights: Gluten-Free Rajgira Burfi Shards, How to make Diwali Delights: Gluten-Free Rajgira Burfi Shards
Diwali Delights: Gluten-Free Rajgira Burfi Shardsby Donna George
  • Diwali Delights: Gluten-Free Rajgira Burfi Shards | How to make Diwali Delights: Gluten-Free Rajgira Burfi Shards (27 likes)

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  • By Donna George
    Created on 13th Nov 2015

About Diwali Delights: Gluten-Free Rajgira Burfi Shards

Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own. This burfi does not just boast of flavor but is so simple to cook up!

Diwali Delights: Gluten-Free Rajgira Burfi Shards is delicious and authentic dish. Diwali Delights: Gluten-Free Rajgira Burfi Shards by Donna George is a great option when you want something interesting to eat at home. Restaurant style Diwali Delights: Gluten-Free Rajgira Burfi Shards is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Diwali Delights: Gluten-Free Rajgira Burfi Shards is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Diwali Delights: Gluten-Free Rajgira Burfi Shards. Diwali Delights: Gluten-Free Rajgira Burfi Shards is an amazing dish which is perfectly appropriate for any occasion. Diwali Delights: Gluten-Free Rajgira Burfi Shards is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Diwali Delights: Gluten-Free Rajgira Burfi Shards at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Diwali Delights: Gluten-Free Rajgira Burfi Shards

Ingredients to make Diwali Delights: Gluten-Free Rajgira Burfi Shards

  • 1/2 cup rajgira atta/amaranth flour
  • 1/2 cup powdered jaggery or brown sugar
  • 1/4 to 1/2 cup melted ghee
  • 1/2 teaspoon powdered cardamom seeds
  • 10 slivered almonds

How to make Diwali Delights: Gluten-Free Rajgira Burfi Shards

  1. Dry roast the rajgira/amaranth flour in a heavy bottom pan till the color changes to light brown. Remove from the flame and set aside.
  2. Grease a flat plate with ghee and keep aside.
  3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
  4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
  5. Make a syrup of half thread consistency.
  6. Now add the roasted flour and powdered cardamom and mix well.
  7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
  8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
  9. Sprinkle the slivered almonds on top and press gently.
  10. Let it cool a bit and cut into pieces.

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