Healthy Diwali Treats : Baked Wholewheat Mathri | How to make Healthy Diwali Treats : Baked Wholewheat Mathri

By Donna George  |  13th Nov 2015  |  
4 reviews Rate It!
  • Healthy Diwali Treats : Baked Wholewheat Mathri, How to make Healthy Diwali Treats : Baked Wholewheat Mathri
Healthy Diwali Treats : Baked Wholewheat Mathriby Donna George
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

109

4





Video for key ingredients

  • How To Make Pizza Dough

About Healthy Diwali Treats : Baked Wholewheat Mathri

Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED! You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice! These crackers are crunchy and need very less fat.

Healthy Diwali Treats : Baked Wholewheat Mathri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Healthy Diwali Treats : Baked Wholewheat Mathri is just mouth-watering. This amazing recipe is provided by Donna George. Be it kids or adults, no one can resist this delicious dish. How to make Healthy Diwali Treats : Baked Wholewheat Mathri is a question which arises in people's mind quite often. So, this simple step by step Healthy Diwali Treats : Baked Wholewheat Mathri recipe by Donna George. Healthy Diwali Treats : Baked Wholewheat Mathri can even be tried by beginners. A few secret ingredients in Healthy Diwali Treats : Baked Wholewheat Mathri just makes it the way it is served in restaurants. Healthy Diwali Treats : Baked Wholewheat Mathri can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Healthy Diwali Treats : Baked Wholewheat Mathri.

Healthy Diwali Treats : Baked Wholewheat Mathri

Ingredients to make Healthy Diwali Treats : Baked Wholewheat Mathri

  • 2 cups whole wheat flour
  • 2 tablespoons kasuri methi (dried fenugreek leaves)
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cracked pepper (optional)
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1/2 to 3/4 teaspoons kalonji seeds
  • 1/4 to 1/2 cup ghee
  • To taste salt

How to make Healthy Diwali Treats : Baked Wholewheat Mathri

  1. Combine all the dry ingredients in a large mixing bowl.
  2. Add the ghee (I added lesser than what is mentioned in the recipe) into the flour mixture and mix till you obtain a crumb like texture)
  3. Check for salt and adjust as per taste.
  4. Gradually add little water at a time and knead to make a firm yet smooth dough. (should resemble poori dough)
  5. Preheat the oven to 180 C. Grease a baking tray with oil/ghee/butter and dust with flour. Keep aside.
  6. Roll the Mathri Dough into a large circle (cut into desired thickness), using a pizza cutter, cut the rolled out dough into squares. Alternately you can use cookie cutters of varied shapes to cut into shapes.
  7. Arrange the cut mathri on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp; about 8 to 9 minutes. (oven times may vary) Check in between to see if done. Don't worry if it is slightly soft to tou
  8. Once done, allow the Baked Mathris to cool down before storing it in airtight containers.
  9. Stays well for up to 2 to 3 weeks.

Reviews for Healthy Diwali Treats : Baked Wholewheat Mathri (4)

Reena Andavarapua year ago

Lovely... I'm going to try it soon
Reply

Isha va year ago

Reply

Deepashree Pai Raikera year ago

wow...looks so tempting
Reply

Shambhavi Gupta2 years ago

Looks very good!
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