MANGO ICE CREAM | How to make MANGO ICE CREAM

3 reviews
Rate It!
ByFebina Farook
Created on 13th Nov 2015
  • MANGO ICE CREAM, How to make MANGO ICE CREAM
MANGO ICE CREAMby Febina Farook
  • MANGO ICE CREAM | How to make MANGO ICE CREAM (90 likes)

  • 3 reviews
    Rate It!
  • By Febina Farook
    Created on 13th Nov 2015

About MANGO ICE CREAM

Can a dessert be more yummy than this??? Nothing can beat a homemade ice cream...that too a mango one...

MANGO ICE CREAM, a succulent delicacy which is famous all over the world. MANGO ICE CREAM is one dish which makes its accompaniments tastier. With the overflow of flavours, MANGO ICE CREAM has always been everyone's favourite. This recipe by Febina Farook is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a MANGO ICE CREAM, just the perfect situation when you realise that you need to know how to make the perfect MANGO ICE CREAM. So, at that time you can try out this delicious recipe by Febina Farook. The recipe of MANGO ICE CREAMis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing MANGO ICE CREAM is 20 minute. This recipe of MANGO ICE CREAM is perfect to serve 6. MANGO ICE CREAM is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
MANGO ICE CREAM

Ingredients to make MANGO ICE CREAM

  • 1 1/4 cup milk
  • 2 tsp custard powder
  • 1/2 cup condensed milk
  • 1 1/2 cup mango pulp
  • 1 cup cream lightly whipped

How to make MANGO ICE CREAM

  1. Boil 1 cup milk on medium low heat. Meanwhile, add custard powder to 1/4 cup milk.
  2. Add this mixture to milk once it starts to boil stirring continuously. Cook the custard until it is of coating consistency. Add condensed milk. Stir well. Cool. Add mango pulp. Whip well.
  3. Keep in the freezer until half set. Once half set add cream, whip well and keep in the freezer until set. This will take about 6-7 hours.
  4. Scoop or cut into slices and serve by garnishing with coconut shavings and chopped almonds.

Reviews for MANGO ICE CREAM (3)

Ekta Srivastavaa year ago
yummy
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Vinita Lalwania year ago
deliccious
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Niloupher Sethnaa year ago
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