SPRING ONION RINGS / KNOTS | How to make SPRING ONION RINGS / KNOTS

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ByShobha Keshwani
Created on 23rd Jun 2017
  • SPRING ONION RINGS / KNOTS, How to make SPRING ONION RINGS / KNOTS
SPRING ONION RINGS / KNOTSby Shobha Keshwani
  • SPRING ONION RINGS / KNOTS | How to make SPRING ONION RINGS / KNOTS (3 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 23rd Jun 2017

About SPRING ONION RINGS / KNOTS

This snack brings back old memories of Nigeria. This was a popular snack served in the Chinese restaurants there. The snack is very bland in taste with no tempering at all except salt and ajinomoto. Hence it is always served with hot chilli sauce.

The delicious and mouthwatering SPRING ONION RINGS / KNOTS is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. SPRING ONION RINGS / KNOTS is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of SPRING ONION RINGS / KNOTS. Shobha Keshwani shared this SPRING ONION RINGS / KNOTS recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious SPRING ONION RINGS / KNOTS. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious SPRING ONION RINGS / KNOTS recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves6People
SPRING ONION RINGS / KNOTS

Ingredients to make SPRING ONION RINGS / KNOTS

  • Spring onions ....... 2 bunches
  • Flour / maida ..... 2-3 cups
  • Ajinomoto ......... 1/2 + 1/2 tsp.
  • Salt .............. to taste
  • Oil ................ to fry

How to make SPRING ONION RINGS / KNOTS

  1. Cut the spring onion finely. Sprinkle 1 tbsp. salt. Mix and leave it for 5 minutes
  2. Knead the flour adding 1/2 tsp ajinomoto, salt, 2 tbsp. oil and the required quantity of water to a soft dough.
  3. Squeeze out the water from the spring onion completely. The quantity now will be half. Mix 1/2 tsp of ajinomoto.
  4. Roll out the dough into long strips, place a little filling as shown in the picture, close it like a long roll sealing the edges.
  5. Tie a knot and seal the ends by pressing firmly.
  6. Deep fry until crisp and serve with chilli garlic sauce.
My Tip: Blend fresh red chillies and garlic together. Heat some oil and saute the sauce adding salt and a little vinegar.

Reviews for SPRING ONION RINGS / KNOTS (1)

Ashima Singh2 months ago
Wawww... So yummyyy...
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