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This snack brings back old memories of Nigeria. This was a popular snack served in the Chinese restaurants there. The snack is very bland in taste with no tempering at all except salt and ajinomoto. Hence it is always served with hot chilli sauce.
Wawww... So yummyyy...
Cut the spring onion finely. Sprinkle 1 tbsp. salt. Mix and leave it for 5 minutes
Knead the flour adding 1/2 tsp ajinomoto, salt, 2 tbsp. oil and the required quantity of water to a soft dough.
Squeeze out the water from the spring onion completely. The quantity now will be half. Mix 1/2 tsp of ajinomoto.
Roll out the dough into long strips, place a little filling as shown in the picture, close it like a long roll sealing the edges.
Tie a knot and seal the ends by pressing firmly.
Deep fry until crisp and serve with chilli garlic sauce.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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