SPRING ONION RINGS / KNOTS | How to make SPRING ONION RINGS / KNOTS (3 likes)
- By Shobha Keshwani
Created on 23rd Jun 2017
About SPRING ONION RINGS / KNOTS
This snack brings back old memories of Nigeria. This was a popular snack served in the Chinese restaurants there. The snack is very bland in taste with no tempering at all except salt and ajinomoto. Hence it is always served with hot chilli sauce.
The delicious and mouthwatering SPRING ONION RINGS / KNOTS is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. SPRING ONION RINGS / KNOTS is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of SPRING ONION RINGS / KNOTS. Shobha Keshwani shared this SPRING ONION RINGS / KNOTS recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious SPRING ONION RINGS / KNOTS. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious SPRING ONION RINGS / KNOTS recipe at your home and surprise your family and friends.
- Prep Time30mins
- Cook Time15mins
Ingredients to make SPRING ONION RINGS / KNOTS
- Spring onions ....... 2 bunches
- Flour / maida ..... 2-3 cups
- Ajinomoto ......... 1/2 + 1/2 tsp.
- Salt .............. to taste
- Oil ................ to fry