SPRING ONION RINGS / KNOTS | How to make SPRING ONION RINGS / KNOTS

By Shobha Keshwani  |  23rd Jun 2017  |  
5.0 from 1 review Rate It!
  • SPRING ONION RINGS / KNOTS, How to make SPRING ONION RINGS / KNOTS
SPRING ONION RINGS / KNOTSby Shobha Keshwani
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

6

1





About SPRING ONION RINGS / KNOTS Recipe

This snack brings back old memories of Nigeria. This was a popular snack served in the Chinese restaurants there. The snack is very bland in taste with no tempering at all except salt and ajinomoto. Hence it is always served with hot chilli sauce.

SPRING ONION RINGS / KNOTS is delicious and authentic dish. SPRING ONION RINGS / KNOTS by Shobha Keshwani is a great option when you want something interesting to eat at home. Restaurant style SPRING ONION RINGS / KNOTS is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. SPRING ONION RINGS / KNOTS is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect SPRING ONION RINGS / KNOTS. SPRING ONION RINGS / KNOTS is an amazing dish which is perfectly appropriate for any occasion. SPRING ONION RINGS / KNOTS is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style SPRING ONION RINGS / KNOTS at your home.

SPRING ONION RINGS / KNOTS

Ingredients to make SPRING ONION RINGS / KNOTS

  • Spring onions ....... 2 bunches
  • Flour / maida ..... 2-3 cups
  • Ajinomoto ......... 1/2 + 1/2 tsp.
  • Salt .............. to taste
  • Oil ................ to fry

How to make SPRING ONION RINGS / KNOTS

  1. Cut the spring onion finely. Sprinkle 1 tbsp. salt. Mix and leave it for 5 minutes
  2. Knead the flour adding 1/2 tsp ajinomoto, salt, 2 tbsp. oil and the required quantity of water to a soft dough.
  3. Squeeze out the water from the spring onion completely. The quantity now will be half. Mix 1/2 tsp of ajinomoto.
  4. Roll out the dough into long strips, place a little filling as shown in the picture, close it like a long roll sealing the edges.
  5. Tie a knot and seal the ends by pressing firmly.
  6. Deep fry until crisp and serve with chilli garlic sauce.

My Tip:

Blend fresh red chillies and garlic together. Heat some oil and saute the sauce adding salt and a little vinegar.

Reviews for SPRING ONION RINGS / KNOTS (1)

Ashima Singh6 months ago

Wawww... So yummyyy...
Reply
Shobha Keshwani
2 months ago
Thanks :blush:

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