AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) | How to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

2 reviews
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ByShobha Keshwani
Created on 23rd Jun 2017
  • AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry), How to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)
AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)by Shobha Keshwani
  • AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) | How to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) (2 likes)

  • 2 reviews
    Rate It!
  • By Shobha Keshwani
    Created on 23rd Jun 2017

About AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

This is a traditional Sindhi bhaji made with small onion bulbs, sun-dried lentil dumplings, potatoes. vegetables like tinda, radish and brinjals can also be added .This curry does not require too many spices. It is very light on the stomach. A spoonful of wheat flour is added for thickening the gravy as we don't have any other base for the curry.

AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) is an aromatic, flavorful and delicious dish which is very much popular in Sindhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) by Shobha Keshwani in step by step with pictures so you can easily learn how to cook the perfect AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) at your home without any difficulties. AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) is one of the representative dishes of Sindhi which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

Ingredients to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

  • Small onions ... 8
  • Sindhi vadis ... 4
  • Potatoes .... 2
  • Garlic ...... 1 tbsp (crushed)
  • Green chillies .. 2-3 (finely chopped)
  • Coriander leaves ... handful
  • Mustard seeds ... 1 tbsp
  • Salt ........... to taste
  • Turmeric powder .. 1/2 tsp
  • Wheat flour ...... 1 tbsps (for thickening)
  • Oil .............. 6 tbsps

How to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

  1. Peel and slit the onion bulbs into four half-way through.
  2. Peel and cut the potatoes into desired size.
  3. In a pressure cooker, pour 2 tbsps oil and fry the vadis. Add one cup water and pressure cook for 5-6 whistles. The vadis should be three-fourths done as we have to simmer them in the gravy later along with the vegetables.
  4. In a pan heat 2 tbsps oil and add the crushed garlic. saute but do not make it brown.
  5. Now tip in the green chillies and potatoes. Stir-fry. Add one cup of water and simmer.
  6. Add the salt and turmeric powder. When the potatoes are half cooked add the onions and vadis.
  7. Mix the wheat flour in a little water breaking the lumps. Add to the simmering curry.
  8. Add the coriander leaves towards the end.
  9. In a small pan heat the remaining 2 tbsps oil and add the mustard seeds. When they crackle tip them into the curry and stir carefully.
  10. This is usually served with fulkas / rotis.
My Tip: The quantity and thickness of the gravy depends on one's personal choice. Those who like more chillies can increase the quantity. Some like to squeeze a little lime juice.

Reviews for AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) (2)

Diksha Wahi2 months ago
looking awesome.
Reply

Nana Kunwar2 months ago
Sounds yummy. Will try surely
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