AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) | How to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

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By Shobha Keshwani
Created on 23rd Jun 2017
  • AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry), How to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)
AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)by Shobha Keshwani
  • AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) | How to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) (3 likes)

  • 2 reviews
    Rate It!
  • By Shobha Keshwani
    Created on 23rd Jun 2017

About AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

This is a traditional Sindhi bhaji made with small onion bulbs, sun-dried lentil dumplings, potatoes. vegetables like tinda, radish and brinjals can also be added .This curry does not require too many spices. It is very light on the stomach. A spoonful of wheat flour is added for thickening the gravy as we don't have any other base for the curry.

AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) is one dish which makes its accompaniments tastier. With the right mix of flavours, AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. The AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) is perfect to serve 4 people. AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry). So do try it next time and share your experience of cooking AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) by commenting on this page below!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

Ingredients to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

  • Small onions ... 8
  • Sindhi vadis ... 4
  • Potatoes .... 2
  • Garlic ...... 1 tbsp (crushed)
  • Green chillies .. 2-3 (finely chopped)
  • Coriander leaves ... handful
  • Mustard seeds ... 1 tbsp
  • Salt ........... to taste
  • Turmeric powder .. 1/2 tsp
  • Wheat flour ...... 1 tbsps (for thickening)
  • Oil .............. 6 tbsps

How to make AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry)

  1. Peel and slit the onion bulbs into four half-way through.
  2. Peel and cut the potatoes into desired size.
  3. In a pressure cooker, pour 2 tbsps oil and fry the vadis. Add one cup water and pressure cook for 5-6 whistles. The vadis should be three-fourths done as we have to simmer them in the gravy later along with the vegetables.
  4. In a pan heat 2 tbsps oil and add the crushed garlic. saute but do not make it brown.
  5. Now tip in the green chillies and potatoes. Stir-fry. Add one cup of water and simmer.
  6. Add the salt and turmeric powder. When the potatoes are half cooked add the onions and vadis.
  7. Mix the wheat flour in a little water breaking the lumps. Add to the simmering curry.
  8. Add the coriander leaves towards the end.
  9. In a small pan heat the remaining 2 tbsps oil and add the mustard seeds. When they crackle tip them into the curry and stir carefully.
  10. This is usually served with fulkas / rotis.
My Tip: The quantity and thickness of the gravy depends on one's personal choice. Those who like more chillies can increase the quantity. Some like to squeeze a little lime juice.

Reviews for AUR JI BHAJI (Traditional Sindhi Aloo, Vadi and Onion Curry) (2)

Diksha Wahi4 months ago
looking awesome.
Reply
Shobha Keshwani
7 days ago
Thanks :heart_eyes:
Shobha Keshwani
7 days ago
Thanks :heart_eyes:

Nana Kunwar4 months ago
Sounds yummy. Will try surely
Reply
Shobha Keshwani
7 days ago
Thank you :blush:
Shobha Keshwani
7 days ago
Thank you

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