Vegan Amaranth, Dates and Almond Laddoo | How to make Vegan Amaranth, Dates and Almond Laddoo

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By Donna George
Created on 13th Nov 2015
  • Vegan Amaranth, Dates and Almond Laddoo, How to make Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddooby Donna George
  • Vegan Amaranth, Dates and Almond Laddoo | How to make Vegan Amaranth, Dates and Almond Laddoo (14 likes)

  • 0 reviews
    Rate It!
  • By Donna George
    Created on 13th Nov 2015

About Vegan Amaranth, Dates and Almond Laddoo

This recipe for Amaranth laddoo is nothing like the traditional one. It has only 3 main ingredients: amaranth, dates and almonds! It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it’s refined sugar free! It’s quick and easy to make and is a perfect dessert option especially for those who cannot consume much sugar, diabetics etc.

Vegan Amaranth, Dates and Almond Laddoo is a popular aromatic and delicious dish. You can try making this amazing Vegan Amaranth, Dates and Almond Laddoo in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Vegan Amaranth, Dates and Almond Laddoo by Donna George has detailed steps with pictures so you can easily learn how to cook Vegan Amaranth, Dates and Almond Laddoo at home without any difficulty. Vegan Amaranth, Dates and Almond Laddoo is enjoyed by everyone and can be served on special occasions. The flavours of the Vegan Amaranth, Dates and Almond Laddoo would satiate your taste buds. You must try making Vegan Amaranth, Dates and Almond Laddoo this weekend. Share your Vegan Amaranth, Dates and Almond Laddoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Donna George for inputs. In case you have any queries for Vegan Amaranth, Dates and Almond Laddoo you can comment on the recipe page to connect with the Donna George. You can also rate the Vegan Amaranth, Dates and Almond Laddoo and give feedback.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People
Vegan Amaranth, Dates and Almond Laddoo

Ingredients to make Vegan Amaranth, Dates and Almond Laddoo

  • 1/2 cup Amaranth or Rajgira
  • 1/2 cup Good quality dates
  • Pinch of Powdered cardamom
  • 1 tsp Coconut oil
  • 1/2 cup Amaranth or Rajgira
  • 1/2 cup Good quality dates
  • Pinch of Powdered cardamom
  • 8 to 10 Almonds; coarsely chopped
  • 8 to 10 Almonds; powdered
  • 1 tsp Coconut oil

How to make Vegan Amaranth, Dates and Almond Laddoo

  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looks slightly cooked, add the finitely chopped dates. Keep covered.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

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