Pav Bhaji with leftovers. | How to make Pav Bhaji with leftovers.

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ByNidhi Sharma
Created on 23rd Jun 2017
  • Pav Bhaji with leftovers., How to make Pav Bhaji with leftovers.
Pav Bhaji with leftovers.by Nidhi Sharma
  • Pav Bhaji with leftovers. | How to make Pav Bhaji with leftovers. (2 likes)

  • 1 review
    Rate It!
  • By Nidhi Sharma
    Created on 23rd Jun 2017

About Pav Bhaji with leftovers.

Sometimes we have lots of leftovers at home left in small amounts. We can transform them into yummy pav bhaji.

Pav Bhaji with leftovers., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nidhi Sharma. Pav Bhaji with leftovers. is a dish which demands no explanations, it's a whole world of flavour in itself. Pav Bhaji with leftovers. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pav Bhaji with leftovers. by Nidhi Sharma is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pav Bhaji with leftovers..

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Pav Bhaji with leftovers.

Ingredients to make Pav Bhaji with leftovers.

  • 1 katori aloo gobi
  • 1 katori aloo matar
  • 1/2 katori baingan bhartha
  • 1 chopped onion
  • 1/2 tsp Cumin
  • 2 lemons
  • 1 spoon butter
  • Salt and red chilli powder
  • Orange food colour

How to make Pav Bhaji with leftovers.

  1. Grind all the leftovers with some water in a grinder.
  2. Heat some oil in a pan and add 1/2 tsp cumin seeds.
  3. Add chopped onion and saute.
  4. Add salt and pepper as per your taste.
  5. Add blend of leftovers to the pan and saute for 2-3 minutes.
  6. Add some food colour and mix well.
  7. Add juice of 2 lemons.
  8. Garnish with chopped fresh coriander and butter.
  9. Serve hot with toasted pav.
My Tip: 1/2 tsp sugar can also increase the taste.

Reviews for Pav Bhaji with leftovers. (1)

Diksha Wahi2 months ago
Thanx for sharing this.
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