Stuffed cheesy onion | How to make Stuffed cheesy onion

By Kanupriya   |  23rd Jun 2017  |  
5 from 1 review Rate It!
  • Stuffed cheesy onion, How to make Stuffed cheesy onion
Stuffed cheesy onionby Kanupriya
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About Stuffed cheesy onion Recipe

They have a great roll in Turkish cuisine. It is definitely so Yummy!

Stuffed cheesy onion, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed cheesy onion by Kanupriya will definitely help you in its preparation. The Stuffed cheesy onion can be prepared within 15 minutes. The time taken for cooking Stuffed cheesy onion is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Stuffed cheesy onion step by step. The detailed explanation makes Stuffed cheesy onion so simple and easy that even beginners can try it out. The recipe for Stuffed cheesy onion can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed cheesy onion from BetterButter.

Stuffed cheesy onion

Ingredients to make Stuffed cheesy onion

  • Small same size onion 6
  • carrot 1 cup grated
  • Cheese 1 cup grated
  • paneer 1 cup grated
  • Black pepper to taste
  • salt to taste
  • Red food colour
  • Oil/ butter shallow fry
  • chilli flakes

How to make Stuffed cheesy onion

  1. Make onion shells : cut a 1/2 inch thick slice from tops of onion, and trim just enough from bottom for onions to stand upright.
  2. Make stuffing : grate Carrot, 1 cube cheese, Paneer then add Chilli flake, black pepper, salt. Then mix them with light hand.
  3. Fill the stuff in the onions.
  4. Take a bowl put 1/4 tsp red food colour n add some water then apply on onions.
  5. Heat tawa put some butter or you can use oil also and bake stuffed onions.
  6. Cover them with cap after 1min flip the onions other side. Again cover them.
  7. Then garnish with Carrot cheese and Coriander leaves.
  8. Ready to serve your guests and enjoy eating with chutney or sauce.

My Tip:

Shallow fry, don't deep fry the stuffed onions.

Reviews for Stuffed cheesy onion (1)

Diksha Wahia year ago

Mouthwatering...I will surely try this.

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