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Creamy Spring Onion Soup

Jun-23-2017
Prachi Gaddam
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Creamy Spring Onion Soup RECIPE

Spring onions have a fresh but distinct taste. There are various ways you can make spring onion. This is a rich spring onion soup with cream, cheese, potato and dry fruits. This unique combination brings out a perfect taste of springs. This is a good way of consuming a lot of green springs in delicious way.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Blending
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Spring onion 1/2 bunch
  2. Potato 1 medium
  3. Butter/ Ghee 1 teaspoon
  4. Tempering: cumin seeds and asafotida
  5. Garlic paste 1 teaspoon
  6. corn kernels 1 tablespoon
  7. Cashewnuts and almonds 4-5 each
  8. Dried basil 1/4 teaspoon
  9. Thyme 1/4 teaspoon
  10. Oregano 1/4 teaspoon
  11. Nutmeg powder 1 pinch
  12. Maggie chicken cube 1 (optional)
  13. Cheese 1 slice
  14. Salt to taste
  15. Milk 1/2 cup

Instructions

  1. Finely cut greeens of spring onion and one potato
  2. Pour some water and boil.
  3. Cook till potatoes are soft
  4. After it cools down, make a puree of potato and spring oinions. Remeber, if you are using a grinder, then wait till it cools down else steam pressure may burst open the lid of grinder while grinding.
  5. In a soup pan, heat ghee and add cumin seeds, asafotida and garlic
  6. Saute well. Add chopped whites of spring onion and roughly chopped cashew and almonds
  7. Saute till onions start caramalising.
  8. Add corn kernels
  9. Add spring onion and potato puree
  10. Mix well and add cheese slice
  11. Mix well till cheese melts and mixes well in soup
  12. Add milk and mix
  13. Let the broth boil on simmer
  14. Add herbs, nutmeg powder and chicken cube. You may skip chicken cube also.
  15. Let the soup boil
  16. Add salt at the end. If you add it before, milk might curdle. Also adjust the quantity of salt as cheese and chicken cube have a lot of salt.

Reviews (1)  

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Diksha Wahi
Jun-26-2017
Diksha Wahi   Jun-26-2017

So amazing..

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