Garlicky Tikkis | How to make Garlicky Tikkis

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Byjay Rawal
Created on 13th Nov 2015
  • Garlicky Tikkis, How to make Garlicky Tikkis
Garlicky Tikkisby jay Rawal
  • Garlicky Tikkis | How to make Garlicky Tikkis (31 likes)

  • 0 reviews
    Rate It!
  • By jay Rawal
    Created on 13th Nov 2015

About Garlicky Tikkis

Diwali is the time for indulgence. Sometimes it is okay to eat fried food to enjoy festivities. This recipe is certainly a refreshing change from regular tikkis.

The delicious and mouthwatering Garlicky Tikkis is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Garlicky Tikkis is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Garlicky Tikkis. jay Rawal shared this Garlicky Tikkis recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Garlicky Tikkis. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Garlicky Tikkis recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Garlicky Tikkis

Ingredients to make Garlicky Tikkis

  • Potatoes boiled & peeled 6
  • Chopped onion 1
  • Garlic flakes 6-7 pounded
  • Cashews 7-8 chop finely
  • Lalmirch powder 1 tsp
  • Paneer grated 1/4 cup
  • Salt to taste cornflour 2-3 spoons for binding
  • Coriander leaves fresh chopped 1/4 cup
  • Oil to fry

How to make Garlicky Tikkis

  1. Wash and boil potatoes. Cool peel and mash them. Add salt to taste. Add cornflour. Now add all spices into mashed paneer along with garlic, onion and cashews with fresh chopped coriander leaves.
  2. Divide into 10-12 equal portions. Now take a ball size potatoes mix. Make a well in the centre, fill in paneer-cashew mix. Again fold and seal it properly. Deep fry or shallow fry in hot oil till golden brown.
  3. Transfer it on tissue paper. Serve it with Mint chutney or tomato sauce.

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