Garlicky Tikkis | How to make Garlicky Tikkis

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By jay Rawal
Created on 13th Nov 2015
  • Garlicky Tikkis, How to make Garlicky Tikkis
Garlicky Tikkisby jay Rawal
  • Garlicky Tikkis | How to make Garlicky Tikkis (31 likes)

  • 0 reviews
    Rate It!
  • By jay Rawal
    Created on 13th Nov 2015

About Garlicky Tikkis

Diwali is the time for indulgence. Sometimes it is okay to eat fried food to enjoy festivities. This recipe is certainly a refreshing change from regular tikkis.

Garlicky Tikkis, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Garlicky Tikkis is just mouth-watering. This amazing recipe is provided by jay Rawal. Be it kids or adults, no one can resist this delicious dish. How to make Garlicky Tikkis is a question which arises in people's mind quite often. So, this simple step by step Garlicky Tikkis recipe by jay Rawal. Garlicky Tikkis can even be tried by beginners. A few secret ingredients in Garlicky Tikkis just makes it the way it is served in restaurants. Garlicky Tikkis can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Garlicky Tikkis.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Garlicky Tikkis

Ingredients to make Garlicky Tikkis

  • Potatoes boiled & peeled 6
  • Chopped onion 1
  • Garlic flakes 6-7 pounded
  • Cashews 7-8 chop finely
  • Lalmirch powder 1 tsp
  • Paneer grated 1/4 cup
  • Salt to taste cornflour 2-3 spoons for binding
  • Coriander leaves fresh chopped 1/4 cup
  • Oil to fry

How to make Garlicky Tikkis

  1. Wash and boil potatoes. Cool peel and mash them. Add salt to taste. Add cornflour. Now add all spices into mashed paneer along with garlic, onion and cashews with fresh chopped coriander leaves.
  2. Divide into 10-12 equal portions. Now take a ball size potatoes mix. Make a well in the centre, fill in paneer-cashew mix. Again fold and seal it properly. Deep fry or shallow fry in hot oil till golden brown.
  3. Transfer it on tissue paper. Serve it with Mint chutney or tomato sauce.

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