MASALA dosa | How to make MASALA dosa

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ByDipika Ranapara
Created on 23rd Jun 2017
  • MASALA dosa, How to make MASALA dosa
  • MASALA dosa | How to make MASALA dosa (1 likes)

  • 1 review
    Rate It!
  • By Dipika Ranapara
    Created on 23rd Jun 2017

About MASALA dosa

Masala dosa is a south indian traditional dish.use rice and white lentils (urad dal) for making its batter.and in masala onions , potato, peas,with spice...awesom tasty with dal sambhar.

MASALA dosa is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When MASALA dosa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing MASALA dosa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 480 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of MASALA dosa by Dipika Ranapara in step by step with pictures so you can easily learn how to cook the perfect MASALA dosa at your home without any difficulties. MASALA dosa is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time8Hours
  • Cook Time10mins
  • Serves10People
MASALA dosa

Ingredients to make MASALA dosa

  • For dosa batter
  • Salt to taste
  • 3 cup rice
  • 1 cup white lentils ( urad dal)
  • 1 cup soak poha
  • 1 tsp caster oil
  • 1 tsp fenugreek seeds
  • 3 green chilly
  • 1/2 cm ginger
  • 1/2 Onions
  • FOR MASALA
  • 5 boil , pill and chopped potatoes
  • 5 onion cut in a slice
  • 1 bowl peas
  • 4-5 green chilly chopped
  • 1 tsp Grated Ginger
  • 8-10 Curry Leaves
  • Hing
  • 2 tbsp Oil
  • Salt to taste
  • 1/2 tsp Turmeric
  • 1, 1/2 garam masala
  • 1/2lemon juice
  • 1/2 tsp sugar
  • 1/8 Tsp Chaat masala

How to make MASALA dosa

  1. Take white lentils and fenugreek seeda and soak 4 hour and then bland it make a smooth paste.
  2. Take rice wash it 3-4 times and soak it 4 hour
  3. Add rice in mixture jug add onion, chilly, ginger, poha and add water then churn and make smooth paste .
  4. Poha
  5. Onions
  6. Chilly and ginger
  7. Add caster oil and little lemon Juice and mix it. batter is ready now
  8. Take oil in kadai and heat it mustard seed .
  9. Add hing Curry Leaves, chilly, ginger and saute.
  10. Add peas and saute
  11. Add onions and saute.
  12. Add salt and turmeric..Cook it .
  13. Covered the lid and cook it for few minutes
  14. Remove the lid .and mix well
  15. Add potato and mix it well .add little salt for potato addvgaram masala, chaat masala lemon juice and sugar and cook 3 minutes
  16. Masala Ready.
  17. Pour dosa batter on dosa tawa and make dosa spread little red chilly and garlic paste
  18. Add Masala And then oil .flip dosa from both sides of masala .
  19. Ready
  20. Serve with sambhar..
  21. Yummy and tasty

Reviews for MASALA dosa (1)

Diksha Wahi2 months ago
Thanx for sharing this recipe
Reply