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Photo of Rohu Fish Cutlet by Atreyee Deb at BetterButter
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Rohu Fish Cutlet

Jun-23-2017
Atreyee Deb
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rohu Fish Cutlet RECIPE

A delicious and awesome snack for evening tea.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • West Bengal
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 2

  1. Rohu/bhetki fish 4 steaks
  2. Bread crumbs 1/2cup
  3. Ginger paste 1/4 tsp
  4. Garlic paste 1/4 spoon
  5. Onion chopped 1small
  6. Coriander leaves chopped 2tsp
  7. Lemon juice 1 tsp
  8. Salt 1tsp
  9. Black pepper 1/2 ts
  10. oil 2 tbsp
  11. Eggs 1

Instructions

  1. Clean the fish under running water and debone.
  2. Crumble the fish with the help of a fork
  3. Now add all the ingredients except oil and mix well
  4. Create your desired shape of cutlets
  5. Coat with egg
  6. Then cover with breadcrumbs
  7. Then fry all the cutlets in low heat

Reviews (1)  

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Diksha Wahi
Jun-26-2017
Diksha Wahi   Jun-26-2017

Thanx for sharing this recipe.

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