Naaru/coconut balls | How to make Naaru/coconut balls

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ByAtreyee Deb
Created on 23rd Jun 2017
  • Naaru/coconut balls, How to make Naaru/coconut balls
Naaru/coconut ballsby Atreyee Deb
  • Naaru/coconut balls | How to make Naaru/coconut balls (2 likes)

  • 1 review
    Rate It!
  • By Atreyee Deb
    Created on 23rd Jun 2017

About Naaru/coconut balls

Popular bengali 'Naaru'

Naaru/coconut balls is a delicious dish which is liked by the people of every age group. Naaru/coconut balls by Atreyee Deb is a step by step process by which you can learn how to make Naaru/coconut balls at your home. It is an easy recipe which is best to understand for the beginners. Naaru/coconut balls is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Naaru/coconut balls takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Naaru/coconut balls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Naaru/coconut balls will be the best option for you. The flavor of Naaru/coconut balls is unforgettable and you will enjoy each and every bite of this. Try this Naaru/coconut balls at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Naaru/coconut balls

Ingredients to make Naaru/coconut balls

  • Grated coconut 2 cups
  • Sugar 1/2 cup
  • Jaggery 1 cup
  • Cardamon powder 1/2 tsp

How to make Naaru/coconut balls

  1. Grate coconuts
  2. Heat a non stick pan
  3. Add the coconut and dry roast
  4. When the coconut slightly change its color lower the flame
  5. Add sugar
  6. When it melts and the jaggery
  7. Add cardamom powder and give it a good mix
  8. Cook it for 5 to 6 minutes till the it thickens
  9. To check if it's ready, take a little portion on your palm give it a round shape. If it's ready then it's will take the shape of a ball, if it's not ready yet it will crumble.
  10. When it gets ready, switch off the flame and give it a standing time for 2to 3 minutes not more
  11. Make ball out of the mixture
My Tip: Making the balls when its hot is a very important step other wise the mixture will harden and it will not take any shape

Reviews for Naaru/coconut balls (1)

Diksha Wahi2 months ago
Woww.. so yummyyyy...
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