Taawa naan | How to make Taawa naan

By Atreyee Deb  |  23rd Jun 2017  |  
5 from 1 review Rate It!
  • Taawa naan, How to make Taawa naan
Taawa naanby Atreyee Deb
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Taawa naan Recipe

Make soft and yummy naans at home without the tandoor.

Taawa naan is one dish which makes its accompaniments tastier. With the right mix of flavours, Taawa naan has always been everyone's favourite. This recipe by Atreyee Deb is the perfect one to try at home for your family. The Taawa naan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Taawa naan is 310 minutes and the time taken for cooking is 8 minutes. This is recipe of Taawa naan is perfect to serve 2 people. Taawa naan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Taawa naan. So do try it next time and share your experience of cooking Taawa naan by commenting on this page below!

Taawa naan

Ingredients to make Taawa naan

  • flour 2 cups
  • curd 1/2 cup
  • baking soda 1/2tsp
  • salt 1(/2tsp
  • sugar 1 tsp
  • water 1/2 cup
  • oil 1 tbsp

How to make Taawa naan

  1. In a bowl mix curd, salt, sugar, baking soda and oil. Now mix this mixture to the flour and the knead a very soft dough. Add water if needed. Keep it undisturbed for 6 hours
  2. Now after 6 hours, knead once more for a minute. Tear 6equal portions from the dough and make balls. Roll each dough ball to a thick naan like circle or oval according to your preference.
  3. On one side of the naan spread 1 tsp of water with back of a spoon. Heat a tawa, place the water side of the naan towards the tawa( water side will touch the hot tawa) and wait for bubbles to appear on the opposite side.
  4. Press some chopped coriander leaves to the naan on the front side . (Optional) Now hold the tawa tightly & flip the tawa ( the opposite side which is without water should get the direct heat from the fire ) Flip and check for brown spots. Remove the naan from tawa. Brush with some butter(optional)

Reviews for Taawa naan (1)

Diksha Wahia year ago

I will surely try this.

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