Baked Onion Bhaji | How to make Baked Onion Bhaji

1 review
Rate It!
ByRita Arora
Created on 24th Jun 2017
  • Baked Onion Bhaji, How to make Baked Onion Bhaji
Baked Onion Bhajiby Rita Arora
  • Baked Onion Bhaji | How to make Baked Onion Bhaji (2 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 24th Jun 2017

About Baked Onion Bhaji

I tried it first time and it came out delicious. I have added onion at three stages- whole baked onion, chopped sauted onion for gravy and sliced fried onion for garnish.

The delicious and mouthwatering Baked Onion Bhaji is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baked Onion Bhaji is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baked Onion Bhaji. Rita Arora shared this Baked Onion Bhaji recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Baked Onion Bhaji. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baked Onion Bhaji recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Baked Onion Bhaji

Ingredients to make Baked Onion Bhaji

  • For baked onion-
  • 5-6 medium size onion
  • Salt to taste
  • 1/4 tsp red chilli powder
  • 1/4 tsp amchoor powder
  • 1/2 tsp coriander powder
  • 1/4 tsp Fennel powder
  • Less than 1/4 Tsp Turmeric powder
  • For gravy-
  • 2 onion finely chopped
  • 1 tomato finely chopped
  • 1/2 tsp ginger- garlic paste
  • 1 green chilly chopped
  • Pinch of Cinnamon pwd
  • Pinch of cloves pwd
  • Pinch of black cardamom powder
  • 1 tsp Coriander powder
  • 1/2 tsp garam masala
  • 1 tbsp fresh cream
  • 1/4 tsp deggi mirch
  • Salt to taste
  • For garnish-
  • 1 Fried onion

How to make Baked Onion Bhaji

  1. Wash and peel the onion, mix all dry spices in a bowl.
  2. add 1 tsp oil in dry spices and mix well.
  3. Add the + mark on onion with knife, without cutting from bottom. Fill the masala in onions.
  4. Apply some oil in cake tin as well as on the onions with the brush. Bake at 180° C in preheated oven for 10 mins.
  5. Take it out after 10 mins.
  6. For gravy- take 1 tbsp oil in a pan, add cumin seeds, pinch of asafoetida, and all the dry spices, saute for a min. Add chopped onion and cook for few minutes.
  7. Add chopped tomatoes, let it cook till the oil separates. Add cream and fenugreek leaves ,cook for 1 min and off the flame.
  8. Deep fry the thinly sliced onions for garnish. Keep aside.
  9. In a bowl or cake tin spread the gravy. Place baked onion on it.
  10. Garnish with fried onions.
My Tip: Add 2-3 tbsp of water to adjust the consistancy of gravy.

Reviews for Baked Onion Bhaji (1)

Diksha Wahi2 months ago
I will surely try this.
Reply