Segdalu | How to make Segdalu

3 reviews
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ByRoshni Subudhi
Created on 13th Nov 2015
  • Segdalu, How to make Segdalu
  • Segdalu | How to make Segdalu (27 likes)

  • 3 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 13th Nov 2015

About Segdalu

This is my husband favourite dish. Whenever I make segdalu he is ready to eat it. For his bday party its the best gift for him. This one also I learn from my badi jethani while some tips I got to know from my aunty which is really helpful for me

Segdalu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Segdalu at your home. Segdalu by Roshni Subudhi will help you to prepare the perfect Segdalu at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Segdalu.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Segdalu

Ingredients to make Segdalu

  • 1 cup sooji
  • 1 cup Rice flour
  • 2 Cups Water
  • 2 tsp sesame seeds
  • 2 tsp Chana Dal
  • 1 tbsp moong dal
  • 1 tsp hing
  • 2 tsp Red Chili powder
  • 1 tsp turmeric powder
  • 2-3 green chillies chopped
  • 1/4 cup chopped coriander leaves
  • 2 tsp oil
  • Salt according to taste
  • 1tbsp sesame seeds for garnishing
  • Oil for Deep frying

How to make Segdalu

  1. Take all the above ingredients except oil in a big bowl. Stir it properly.
  2. Turn on the gas and stir all the ingredients in a slow flame till it becomes a soft dough. Turn off gas and cool.
  3. Take little oil in a palm and take small portions of dough and make small balls. On a plate take 1 tsp sesame seeds and spread over the plate.
  4. Keep 5-6 balls on a plate and roll them on plate so that all sesame seeds coat on the balls. In this way make the rest dough.
  5. Now roll the sesame seeds balls and shape them like bangles as shown in the picture. Heat oil and deep fry all the segdalus till brown.
  6. Serve this with tomato chutney or sauce.
My Tip: Initially I prepared with Riceflour only...but when we moved out of India its not easily available...so use my aunts tip replace sooji with Riceflour never feel any difference...n its more easy to prepare with sooji as it absorbs water fast n so cooking done easily

Reviews for Segdalu (3)

GLEETUS CHUMMAR2 years ago
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Manali Shah2 years ago
I have never tasted this before but I am definitely looking forward to trying this recipe :)
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Sukhmani Bedi2 years ago
Hi Roshni, your ingredients and steps are incomplete. Would love to see the complete recipe. Thanks! :)
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