Spicy chicken changezi | How to make Spicy chicken changezi

By Kanupriya   |  24th Jun 2017  |  
5.0 from 1 review Rate It!
  • Spicy chicken changezi, How to make Spicy chicken changezi
Spicy chicken changeziby Kanupriya
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

43

1





About Spicy chicken changezi

Chicken lover special. It is spicy red latpat chicken.

Spicy chicken changezi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spicy chicken changezi is just mouth-watering. This amazing recipe is provided by Kanupriya . Be it kids or adults, no one can resist this delicious dish. How to make Spicy chicken changezi is a question which arises in people's mind quite often. So, this simple step by step Spicy chicken changezi recipe by Kanupriya . Spicy chicken changezi can even be tried by beginners. A few secret ingredients in Spicy chicken changezi just makes it the way it is served in restaurants. Spicy chicken changezi can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spicy chicken changezi.

Spicy chicken changezi

Ingredients to make Spicy chicken changezi

  • Chicken 1kg
  • Onion 1/2kg
  • Vinegar 2tbsp
  • Salt to taste
  • Turmeric powder 4 tsp
  • Sabut Red Chilli 8pcs
  • Ginger
  • garlic
  • Cloves 5pcs
  • Cinnamon 1inch
  • Black cardamoms 2pcs
  • Green cardamoms 2pcs
  • Bay leaves 2pcs
  • Heeng 1pinch
  • Curd 2tbsps
  • Oil more than half cup
  • Kaju 6-7pcs
  • Posto 1tbsp
  • Kashmiri Chilli powder 2tbsps
  • Ghee 1tbsp
  • Garam masala powder 1tbsp
  • Cumin powder 1tsp
  • Black pepper powder 1tsp
  • Coriander leaves
  • Water 1cup

How to make Spicy chicken changezi

  1. Marinate chicken with vinegar for 10-15mins.
  2. Then wash the chicken and marinate with turmeric powder, Curd, salt, cumin powder, black pepper, some onions and little oil, grated ginger, garlic
  3. Then boil half cup water and add Sabut red Chilli n switch off the stove. After cooling grind them. (for moe spiciness)
  4. Now take pan or kadahi on the flame add oil, cumin, heeng, bay leaves, black and green cardamom, Cinnamon, grated ginger, garlic and remaining onions.
  5. Saute the onions when the onion turns to brownish add salt and red Chilli paste and cover the lid.
  6. Turn the stove on low flame. After that add marinated chicken and cover the lid.
  7. After 15 mins add grinded Kaju Posto paste and fry them in low to medium flame.
  8. Sprinkle little salt again, Garam masala powder, Kashmiri mirch powder for reddish colour and 1cup of water for thick gravy.
  9. Cover the lid and leave on medium heat for cooking till tender. And in last add ghee on it and switch off the flame.
  10. Garnish with Coriander leaves and serve hot with roti, plain paratha or naan.

My Tip:

Vinegar wash is very important it helps to remove the smell of chicken pieces.

Reviews for Spicy chicken changezi (1)

Diksha Wahi6 months ago

Delicious.....I will surely try this.
Reply
Kanupriya
4 months ago
Thank you so much Diksha ji :blush:

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