Name: Spicy chicken changezi recipe by Kanupriya at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Chicken 1kg; Onion 1/2kg; Vinegar 2tbsp; Salt to taste; Turmeric powder 4 tsp; Sabut Red Chilli 8pcs; Ginger; garlic; Cloves 5pcs; Cinnamon 1inch; Black cardamoms 2pcs; Green cardamoms 2pcs; Bay leaves 2pcs; Heeng 1pinch; Curd 2tbsps; Oil more than half cup; Kaju 6-7pcs; Posto 1tbsp; Kashmiri Chilli powder 2tbsps; Ghee 1tbsp; Garam masala powder 1tbsp; Cumin powder 1tsp; Black pepper powder 1tsp; Coriander leaves; Water 1cup

Ingredients Serving: 6

Chicken 1kg
Onion 1/2kg
Vinegar 2tbsp
Salt to taste
Turmeric powder 4 tsp
Sabut Red Chilli 8pcs
Ginger
garlic
Cloves 5pcs
Cinnamon 1inch
Black cardamoms 2pcs
Green cardamoms 2pcs
Bay leaves 2pcs
Heeng 1pinch
Curd 2tbsps
Oil more than half cup
Kaju 6-7pcs
Posto 1tbsp
Kashmiri Chilli powder 2tbsps
Ghee 1tbsp
Garam masala powder 1tbsp
Cumin powder 1tsp
Black pepper powder 1tsp
Coriander leaves
Water 1cup

Instructions

Marinate chicken with vinegar for 10-15mins.
Then wash the chicken and marinate with turmeric powder, Curd, salt, cumin powder, black pepper, some onions and little oil, grated ginger, garlic
Then boil half cup water and add Sabut red Chilli n switch off the stove. After cooling grind them. (for moe spiciness)
Now take pan or kadahi on the flame add oil, cumin, heeng, bay leaves, black and green cardamom, Cinnamon, grated ginger, garlic and remaining onions.
Saute the onions when the onion turns to brownish add salt and red Chilli paste and cover the lid.
Turn the stove on low flame. After that add marinated chicken and cover the lid.
After 15 mins add grinded Kaju Posto paste and fry them in low to medium flame.
Sprinkle little salt again, Garam masala powder, Kashmiri mirch powder for reddish colour and 1cup of water for thick gravy.
Cover the lid and leave on medium heat for cooking till tender. And in last add ghee on it and switch off the flame.
Garnish with Coriander leaves and serve hot with roti, plain paratha or naan.

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