Spicy chicken changezi | How to make Spicy chicken changezi

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Created on 24th Jun 2017
  • Spicy chicken changezi, How to make Spicy chicken changezi
Spicy chicken changeziby Kanupriya
  • Spicy chicken changezi | How to make Spicy chicken changezi (7 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 24th Jun 2017

About Spicy chicken changezi

Chicken lover special. It is spicy red latpat chicken.

Spicy chicken changezi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kanupriya . Spicy chicken changezi is a dish which demands no explanations, it's a whole world of flavour in itself. Spicy chicken changezi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spicy chicken changezi by Kanupriya is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spicy chicken changezi.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Spicy chicken changezi

Ingredients to make Spicy chicken changezi

  • Chicken 1kg
  • Onion 1/2kg
  • Vinegar 2tbsp
  • Salt to taste
  • Turmeric powder 4 tsp
  • Saboot Red Chilli 8pcs
  • Ginger
  • garlic
  • Cloves 5pcs
  • Cinnamon 1inch
  • Black cardamoms 2pcs
  • Green cardamoms 2pcs
  • Bay leaves 2pcs
  • Heeng 1pinch
  • Curd 2tbsp
  • Oil more than half cup
  • Kaju 6-7pcs
  • Posto 1tbsp
  • Kashmiri Chilli powder 2tbsp
  • Ghee 1tbsp
  • Garam masala powder 1tbsp
  • Cumin powder 1tsp
  • Black pepper powder 1tsp
  • Coriander leaves
  • Water 1cup

How to make Spicy chicken changezi

  1. Marinate chicken with vinegar for 10-15mins.
  2. Then wash the chicken and marinate with turmeric powder, Curd, salt, cumin powder, black pepper, some onions n little oil, grated ginger, garlic
  3. Then boil half cup water and add Saboot red Chilli n switch off the stove. After cooling grind them. (for much spiciness)
  4. Now take pan or kadahi on the flame add oil, cumin, heeng, bay leaves, black n green cardamom, Cinnamon, grated ginger, garlic and remaining onions.
  5. Saute the onions when the onion turns to brownish add salt and red Chilli paste n cover the lid.
  6. Turn the stove on low flame. After that add marinated chicken and cover the lid.
  7. After 15 mins add grinded Kaju Posto paste and fry them in low to medium flame.
  8. Sprinkle little salt again, Garam masala powder, Kashmiri mirch powder for reddish colour and 1cup of water for thick gravy.
  9. Cover the lid and leave on medium heat for cooking till tender. And in last add ghee on it and switch off the flame.
  10. Garnish with Coriander leaves and serve hot with roti, plain paratha or naan.
My Tip: Vinegar wash is very important it helps in to take off the dirty bony smell of chicken pieces.

Reviews for Spicy chicken changezi (1)

Diksha Wahi2 months ago
Delicious.....I will surely try this.