Shahi Tukde | How to make Shahi Tukde

By Yasmin Saiyed  |  24th Jun 2017  |  
5 from 1 review Rate It!
  • Shahi Tukde, How to make Shahi Tukde
Shahi Tukdeby Yasmin Saiyed
  • Prep Time


  • Cook Time


  • Serves





About Shahi Tukde Recipe

This is a hyderabadi' Traditional recipe for Eid

Shahi Tukde is an authentic dish which is perfect to serve on all occasions. The Shahi Tukde is delicious and has an amazing aroma. Shahi Tukde by Yasmin Saiyed will help you to prepare the perfect Shahi Tukde in your kitchen at home. Shahi Tukde needs 5 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shahi Tukde. This makes it easy to learn how to make the delicious Shahi Tukde. In case you have any questions on how to make the Shahi Tukde you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Yasmin Saiyed. Shahi Tukde will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Shahi Tukde

Ingredients to make Shahi Tukde

  • Milk 1 litre
  • Bread 1 packet
  • sugar 2 1/2 cups
  • Evaporated milk 1/2 cup
  • Cadamom seeds crushed 1 tsp
  • Water for sugar syrup 1 1/2 cup
  • Mix nuts shredded 1/2 cup
  • Pinch of saffron
  • paneer crushed 2 tbsp
  • butter or ghee 3 tbsp

How to make Shahi Tukde

  1. Remove bread's side brown part
  2. Cut triangle shape
  3. Apply butter or ghee both sides. Shallow fry in a pan.
  4. Heat milk in a pot. Add Evaporated milk. Add 3 tbsp sugar, boil medium flame Keep stirring
  5. Cook until milk going to little thick.( Approximately 20 minutes Add , cardamom & saffron. Add some nuts. Turn off the flame.
  6. Let it cool down to room temperature then cool in a fridge. Boil 1 1/2 cup water add 2 cup sugar ,and cardamom. Boil 5 minutes after cool room temperature. Take serving platter .
  7. Take one piece of bread.( sallow fry ) First dip in water syrup after arrange in platter. Do same process to all bread pieces.
  8. After that, spread milk mixure on top of the bread . Garnish with nuts and serve.

Reviews for Shahi Tukde (1)

Diksha Wahia year ago

Yasmin Saiyed
a year ago
Thank you Diksha Wahi

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