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Shahi Tukde

Jun-24-2017
Yasmin Saiyed
5 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Tukde RECIPE

This is a hyderabadi' Traditional recipe for Eid

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Mughlai
  • Shallow fry
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk 1 litre
  2. Bread 1 packet
  3. Sugar 2 1/2 cups
  4. Evaporated milk 1/2 cup
  5. Cadamom seeds crushed 1 tsp
  6. Water for sugar syrup 1 1/2 cup
  7. Mix nuts shredded 1/2 cup
  8. Pinch of saffron
  9. Paneer crushed 2 tbsp
  10. Butter or ghee 3 tbsp

Instructions

  1. Remove bread's side brown part
  2. Cut triangle shape
  3. Apply butter or ghee both sides. Shallow fry in a pan.
  4. Heat milk in a pot. Add Evaporated milk. Add 3 tbsp sugar, boil medium flame Keep stirring
  5. Cook until milk going to little thick.( Approximately 20 minutes Add , cardamom & saffron. Add some nuts. Turn off the flame.
  6. Let it cool down to room temperature then cool in a fridge. Boil 1 1/2 cup water add 2 cup sugar ,and cardamom. Boil 5 minutes after cool room temperature. Take serving platter .
  7. Take one piece of bread.( sallow fry ) First dip in water syrup after arrange in platter. Do same process to all bread pieces.
  8. After that, spread milk mixure on top of the bread . Garnish with nuts and serve.

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Diksha Wahi
Jun-26-2017
Diksha Wahi   Jun-26-2017

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