Shahi Tukde | How to make Shahi Tukde

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By Yasmin Saiyed
Created on 24th Jun 2017
  • Shahi Tukde, How to make Shahi Tukde
Shahi Tukdeby Yasmin Saiyed
  • Shahi Tukde | How to make Shahi Tukde (2 likes)

  • 1 review
    Rate It!
  • By Yasmin Saiyed
    Created on 24th Jun 2017

About Shahi Tukde

This is from Haydrabad' Traditional recipie for Eid

Shahi Tukde is an authentic dish which is perfect to serve on all occasions. The Shahi Tukde is delicious and has an amazing aroma. Shahi Tukde by Yasmin Saiyed will help you to prepare the perfect Shahi Tukde in your kitchen at home. Shahi Tukde needs 5 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shahi Tukde. This makes it easy to learn how to make the delicious Shahi Tukde. In case you have any questions on how to make the Shahi Tukde you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Yasmin Saiyed. Shahi Tukde will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time45mins
  • Serves4People
Shahi Tukde

Ingredients to make Shahi Tukde

  • milk 1 litter
  • Bread 1 packet
  • Sugar 2 1/2 cup
  • Evoprated milk 1/2 cup
  • Cadamom seeds crushed 1 tsp
  • Water for sugar syrup 1 1/2 cup
  • Mix nuts sherded 1/2 cup
  • Pinch of saffron
  • Paneer crushed 2 tbs
  • Butter or ghee 3 tbs

How to make Shahi Tukde

  1. Remove bread's side brown part .
  2. Cut triangle shape.
  3. Apply butter or ghee both sides. Shallow fry in a pan. Heat milk in a pot. Add evoprated milk. Add 3 tbs sugar.boil medium flame Keep stirring . Cook until milk going to little thick.( Approximately 20 minutes Add , cardamom & saffron. Add some nuts. Turn off the flame. Cool down milk room temperature after cool in a fridge. Boil 1 1/2 cup water add 2 cup sugar ,and cardamom. Boil 5 minutes after cool room temperature. Take serving platter . Take one piece of bread. ( sallow fry ) First deep in water syrup after arrange in platter. Do same process to all bread pieces. After spread milk mixure on top of the bread . Garnish with nuts chilled and serve.

Reviews for Shahi Tukde (1)

Diksha Wahi4 months ago
Delicious...
Reply
Yasmin Saiyed
2 months ago
Thank you Diksha Wahi

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