Crispy crunchy onion bhajiyas | How to make Crispy crunchy onion bhajiyas

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By Neha Sharma
Created on 24th Jun 2017
  • Crispy crunchy onion bhajiyas, How to make Crispy crunchy onion bhajiyas
Crispy crunchy onion bhajiyasby Neha Sharma
  • Crispy crunchy onion bhajiyas | How to make Crispy crunchy onion bhajiyas (1 likes)

  • 1 review
    Rate It!
  • By Neha Sharma
    Created on 24th Jun 2017

About Crispy crunchy onion bhajiyas

Different recipe

Crispy crunchy onion bhajiyas is an authentic dish which is perfect to serve on all occasions. The Crispy crunchy onion bhajiyas is delicious and has an amazing aroma. Crispy crunchy onion bhajiyas by Neha Sharma will help you to prepare the perfect Crispy crunchy onion bhajiyas in your kitchen at home. Crispy crunchy onion bhajiyas needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Crispy crunchy onion bhajiyas. This makes it easy to learn how to make the delicious Crispy crunchy onion bhajiyas. In case you have any questions on how to make the Crispy crunchy onion bhajiyas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Sharma. Crispy crunchy onion bhajiyas will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Crispy crunchy onion bhajiyas

Ingredients to make Crispy crunchy onion bhajiyas

  • Onion 2 cut thinly
  • Curry patta a handfull
  • coriander leaves little
  • Green chilli 2chopped
  • Red chilli powder 2tsp
  • Turmeric powder 1/2tsp
  • Carrom seeds a tsp
  • Hing a pinch
  • Salt to taste
  • Gram flour 3-4tbsp
  • Oil for frying

How to make Crispy crunchy onion bhajiyas

  1. Cut onion thinly
  2. Add salt keep it for 10-15 minutes
  3. Roast flannel seeds cumin seeds and powder it when cool.
  4. Take red chilli powder;turmeric powder carrom seeds, asafoetida,chopped green chilli coriander leaves Curry leaves and gram flour in a plate.
  5. Add it to onion and mix evenly.
  6. Make bhajiyas and Fry it in hot oil till golden brown.
  7. Yummy bhajiyas ready to be served.

Reviews for Crispy crunchy onion bhajiyas (1)

Diksha Wahi4 months ago
i will surely try this.
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