Name: Crispy crunchy Okra/Ladies finger/Bhindi recipe by Madhumati Bhagavatula at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Fresh Okra - 1/2 kg; Green Chillies - 2-3; Fresh coriander - finely chopped; Chickpea flour/ began - 3 -4 tbsp; Rice flour - 1-2 tbsp; corn flour - 2 tbsp; Ajwain/Carom - 1/2 tsp; Red chilli flakes/ Kuti Mitch - 1 tsp; Asafoetida/hing - 2 pinches; Salt; Oil for frying

ABOUT Crispy crunchy Okra/Ladies finger/Bhindi RECIPE

Its a deep fried recipe and hence preferably be made ocassionally only....

Ingredients Serving: 5

Fresh Okra - 1/2 kg
Green Chillies - 2-3
Fresh coriander - finely chopped
Chickpea flour/ began - 3 -4 tbsp
Rice flour - 1-2 tbsp
corn flour - 2 tbsp
Ajwain/Carom - 1/2 tsp
Red chilli flakes/ Kuti Mitch - 1 tsp
Asafoetida/hing - 2 pinches
Salt
Oil for frying

Instructions

Chop Okra into pieces about 1/2 inch size. All should be almost equally cut!
Chop green chillies into very small pieces
Chop coriander.
In a big bowl take cut Okra, cut chillies and chopped coriander.
Add besan, rice flour, corn flour, ajwain, hing, dry chilli flakes and salt as per taste and 2 tspn of oil.
Mix all these ingredients with a spatula or a big Spoon. Do not use water and do not mix with your hands !! keep it aside.
In a deep wok, pour sufficient oil so that you can fry 2 / 3 ladles of okra into it. We will fry them in 3/ 4 portions....not all at once!
Keep the flame in medium and keep stirring ir wet else, some of them may get over-board fried which spoil the taste of the curry.
Now, likewise fry the remaining portion too.
Crispy, crunchy and most delicious Okra is ready to be savour!

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