Crispy crunchy Okra/Ladies finger/Bhindi | How to make Crispy crunchy Okra/Ladies finger/Bhindi

2 reviews
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ByMadhumati Bhagavatula
Created on 24th Jun 2017
  • Crispy crunchy Okra/Ladies finger/Bhindi, How to make Crispy crunchy Okra/Ladies finger/Bhindi
Crispy crunchy Okra/Ladies finger/Bhindiby Madhumati Bhagavatula
  • Crispy crunchy Okra/Ladies finger/Bhindi | How to make Crispy crunchy Okra/Ladies finger/Bhindi (4 likes)

  • 2 reviews
    Rate It!
  • By Madhumati Bhagavatula
    Created on 24th Jun 2017

About Crispy crunchy Okra/Ladies finger/Bhindi

Its a deep fried recipe and hence preferably be made ocassionally only....

Crispy crunchy Okra/Ladies finger/Bhindi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crispy crunchy Okra/Ladies finger/Bhindi at your home. Crispy crunchy Okra/Ladies finger/Bhindi by Madhumati Bhagavatula will help you to prepare the perfect Crispy crunchy Okra/Ladies finger/Bhindi at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crispy crunchy Okra/Ladies finger/Bhindi.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Crispy crunchy Okra/Ladies finger/Bhindi

Ingredients to make Crispy crunchy Okra/Ladies finger/Bhindi

  • Fresh Okra - 1/2 kg
  • Green Chillies - 2-3
  • Fresh coriander - finely chopped
  • Chickpea flour/ began - 3 -4 tbsp
  • Rice flour - 1-2 tbsp
  • corn flour - 2 tbsp
  • Ajwain/Carom - 1/2 tsp
  • Red chilli flakes/ Kuti Mitch - 1 tsp
  • Asafoetida/hing - 2 pinches
  • Salt
  • Oil for frying

How to make Crispy crunchy Okra/Ladies finger/Bhindi

  1. Chop Okra into pieces about 1/2 inch size. All should be almost equally cut!
  2. Chop green chillies into very small pieces
  3. Chop coriander.
  4. In a big bowl take cut Okra, cut chillies and chopped coriander.
  5. Add besan, rice flour, corn flour, ajwain, hing, dry chilli flakes and salt as per taste and 2 tspn of oil.
  6. Mix all these ingredients with a spatula or a big Spoon. Do not use water and do not mix with your hands !! keep it aside.
  7. In a deep wok, pour sufficient oil so that you can fry 2 / 3 ladles of okra into it. We will fry them in 3/ 4 portions....not all at once!
  8. Keep the flame in medium and keep stirring ir wet else, some of them may get over-board fried which spoil the taste of the curry.
  9. Now, likewise fry the remaining portion too.
  10. Crispy, crunchy and most delicious Okra is ready to be savour!
My Tip: You may add fried groundnuts/cashewnuts to the curry once its ready and mix....richness of nuts is added too!

Reviews for Crispy crunchy Okra/Ladies finger/Bhindi (2)

Diksha Wahi2 months ago
Delicious....
Reply

Shivani Jain Awdhane2 months ago
Awesome.:ok_hand:
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