Crispy crunchy Okra/Ladies finger/Bhindi | How to make Crispy crunchy Okra/Ladies finger/Bhindi

5.0 from 2 reviews
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By Madhumati Bhagavatula
Created on 24th Jun 2017
  • Crispy crunchy Okra/Ladies finger/Bhindi, How to make Crispy crunchy Okra/Ladies finger/Bhindi
Crispy crunchy Okra/Ladies finger/Bhindiby Madhumati Bhagavatula
  • Crispy crunchy Okra/Ladies finger/Bhindi | How to make Crispy crunchy Okra/Ladies finger/Bhindi (5 likes)

  • 2 reviews
    Rate It!
  • By Madhumati Bhagavatula
    Created on 24th Jun 2017

About Crispy crunchy Okra/Ladies finger/Bhindi

Its a deep fried recipe and hence preferably be made ocassionally only....

Crispy crunchy Okra/Ladies finger/Bhindi, a deliciously finger licking recipe to treat your family and friends. This recipe of Crispy crunchy Okra/Ladies finger/Bhindi by Madhumati Bhagavatula will definitely help you in its preparation. The Crispy crunchy Okra/Ladies finger/Bhindi can be prepared within 15 minutes. The time taken for cooking Crispy crunchy Okra/Ladies finger/Bhindi is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Crispy crunchy Okra/Ladies finger/Bhindi step by step. The detailed explanation makes Crispy crunchy Okra/Ladies finger/Bhindi so simple and easy that even beginners can try it out. The recipe for Crispy crunchy Okra/Ladies finger/Bhindi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crispy crunchy Okra/Ladies finger/Bhindi from BetterButter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Crispy crunchy Okra/Ladies finger/Bhindi

Ingredients to make Crispy crunchy Okra/Ladies finger/Bhindi

  • Fresh Okra - 1/2 kg
  • Green Chillies - 2-3
  • Fresh coriander - finely chopped
  • Chickpea flour/ began - 3 -4 tbsp
  • Rice flour - 1-2 tbsp
  • corn flour - 2 tbsp
  • Ajwain/Carom - 1/2 tsp
  • Red chilli flakes/ Kuti Mitch - 1 tsp
  • Asafoetida/hing - 2 pinches
  • Salt
  • Oil for frying

How to make Crispy crunchy Okra/Ladies finger/Bhindi

  1. Chop Okra into pieces about 1/2 inch size. All should be almost equally cut!
  2. Chop green chillies into very small pieces
  3. Chop coriander.
  4. In a big bowl take cut Okra, cut chillies and chopped coriander.
  5. Add besan, rice flour, corn flour, ajwain, hing, dry chilli flakes and salt as per taste and 2 tspn of oil.
  6. Mix all these ingredients with a spatula or a big Spoon. Do not use water and do not mix with your hands !! keep it aside.
  7. In a deep wok, pour sufficient oil so that you can fry 2 / 3 ladles of okra into it. We will fry them in 3/ 4 portions....not all at once!
  8. Keep the flame in medium and keep stirring ir wet else, some of them may get over-board fried which spoil the taste of the curry.
  9. Now, likewise fry the remaining portion too.
  10. Crispy, crunchy and most delicious Okra is ready to be savour!
My Tip: You may add fried groundnuts/cashewnuts to the curry once its ready and mix....richness of nuts is added too!

Reviews for Crispy crunchy Okra/Ladies finger/Bhindi (2)

Diksha Wahi4 months ago
Delicious....
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Shivani Jain Awdhane4 months ago
Awesome.:ok_hand:
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