Very Instant Rasmalai | How to make Very Instant Rasmalai

By Lubna Karim  |  13th Nov 2015  |  
4.8 from 6 reviews Rate It!
  • Very Instant Rasmalai, How to make Very Instant Rasmalai
Very Instant Rasmalaiby Lubna Karim
  • Prep Time


  • Cook Time


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About Very Instant Rasmalai Recipe

Festivals are always busy especially for working women, new brides, mothers, etc. who find it difficult to make all things traditional. This recipe uses ingredients that are easily available

Very Instant Rasmalai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Very Instant Rasmalai is just mouth-watering. This amazing recipe is provided by Lubna Karim. Be it kids or adults, no one can resist this delicious dish. How to make Very Instant Rasmalai is a question which arises in people's mind quite often. So, this simple step by step Very Instant Rasmalai recipe by Lubna Karim. Very Instant Rasmalai can even be tried by beginners. A few secret ingredients in Very Instant Rasmalai just makes it the way it is served in restaurants. Very Instant Rasmalai can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Very Instant Rasmalai.

Very Instant Rasmalai

Ingredients to make Very Instant Rasmalai

  • 12 Rasgullas I used canned Haldiram ’s Rasgullas
  • ½ can milkmaid I used Nestle 400gms Tin
  • ½ lit. Full fat milk +2 tbsp milk
  • 1 heaped tbsp badam Drink Mix
  • chopped pistachios & Almonds

How to make Very Instant Rasmalai

  1. Mix Badam Drink Mix with 2 table spoons of milk and make a thick paste. Set aside.
  2. In a heavy-bottom cooking vessel, mix milk and milkmaid, bring it boil on low flame.
  3. In the meantime, gently squeeze rasgullas to remove extra syrup. Be careful, squeeze gently or you can use lemon squeezer to do the job. Set aside.
  4. When the milk and milkmaid mixture come to boil, gently give it a stir and add above made paste of Badam Drink Mix and milk. Stir gently. Let the mixture sit on low flame for 3-4 minutes. Stir in between.
  5. Drop in sugar syrup drained rasgullas into the above mixture and leave the cook for 1-2 minutes. Turn off the flame. Leave to cool.
  6. Once cool enough transfer it to refrigerator for 5-6 hours. Your creamy, soft and luscious rasmali is ready to serve.
  7. Serve garnishing with saffron strands and chopped nuts.

My Tip:

You can check in for sugar in step 4 and adjust according to your taste. But remember, the badam drink has already got sugar in it.

Reviews for Very Instant Rasmalai (6)

KRITIKA SINGH6 months ago

Badam drunk mix is available in the market??

anitha raj6 months ago


Archana Jalan2 years ago


Zaiba Hidayath Zaiba Hidayath2 years ago


Abha Shah2 years ago

Jai shree krishna nice recipes

Rakhi Hariramani2 years ago

wow its amazing

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