Very Instant Rasmalai | How to make Very Instant Rasmalai

6 reviews
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ByLubna Karim
Created on 13th Nov 2015
  • Very Instant Rasmalai, How to make Very Instant Rasmalai
Very Instant Rasmalaiby Lubna Karim
  • Very Instant Rasmalai | How to make Very Instant Rasmalai (87 likes)

  • 6 reviews
    Rate It!
  • By Lubna Karim
    Created on 13th Nov 2015

About Very Instant Rasmalai

Festivals are always busy especially for working women, new brides, mothers, etc. who find it difficult to make all things traditional. This recipe uses ingredients that are easily available

Very Instant Rasmalai, a marvellous creation to spice up your day. Very Instant Rasmalai is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVery Instant Rasmalai is just too tempting. This amazing recipe is provided by Lubna Karim. Be it kids or adults, no one can get away from this delicious dish. How to make Very Instant Rasmalai is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Very Instant Rasmalaiby Lubna Karim. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Very Instant Rasmalai is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Very Instant Rasmalai

Ingredients to make Very Instant Rasmalai

  • 12 Rasgullas I used canned Haldiram ’s Rasgullas
  • ½ can Milkmaid I used Nestle 400gms Tin
  • ½ lit. Full fat Milk +2 tbsp Milk
  • 1 heaped tbsp Badam Drink Mix
  • FOR GARNISH:
  • chopped Pistachios & Almonds

How to make Very Instant Rasmalai

  1. Mix Badam Drink Mix with 2 table spoons of milk and make a thick paste. Set aside.
  2. In a heavy-bottom cooking vessel, mix milk and milkmaid, bring it boil on low flame.
  3. In the meantime, gently squeeze rasgullas to remove extra syrup. Be careful, squeeze gently or you can use lemon squeezer to do the job. Set aside.
  4. When the milk and milkmaid mixture come to boil, gently give it a stir and add above made paste of Badam Drink Mix and milk. Stir gently. Let the mixture sit on low flame for 3-4 minutes. Stir in between.
  5. Drop in sugar syrup drained rasgullas into the above mixture and leave the cook for 1-2 minutes. Turn off the flame. Leave to cool.
  6. Once cool enough transfer it to refrigerator for 5-6 hours. Your creamy, soft and luscious rasmali is ready to serve.
  7. Serve garnishing with saffron strands and chopped nuts.
My Tip: You can check in for sugar in step 4 and adjust according to your taste. But remember, the badam drink has already got sugar in it.

Reviews for Very Instant Rasmalai (6)

KRITIKA SINGHa month ago
Badam drunk mix is available in the market??
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anitha raja month ago
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Archana Jalana year ago
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Zaiba Hidayath Zaiba Hidayatha year ago
yammmm
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Abha Shaha year ago
Jai shree krishna nice recipes
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Rakhi Hariramani2 years ago
wow its amazing
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