Very Instant Rasmalai | How to make Very Instant Rasmalai

By Lubna Karim  |  13th Nov 2015  |  
4.8 from 6 reviews Rate It!
  • Very Instant Rasmalai, How to make Very Instant Rasmalai
Very Instant Rasmalaiby Lubna Karim
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

585

6

About Very Instant Rasmalai Recipe

Festivals are always busy especially for working women, new brides, mothers, etc. who find it difficult to make all things traditional. This recipe uses ingredients that are easily available

Very Instant Rasmalai

Ingredients to make Very Instant Rasmalai

  • 12 Rasgullas I used canned Haldiram ’s Rasgullas
  • ½ can Milkmaid I used Nestle 400gms Tin
  • ½ lit. Full fat Milk +2 tbsp Milk
  • 1 heaped tbsp badam Drink Mix
  • FOR GARNISH:
  • chopped pistachios & Almonds

How to make Very Instant Rasmalai

  1. Mix Badam Drink Mix with 2 table spoons of milk and make a thick paste. Set aside.
  2. In a heavy-bottom cooking vessel, mix milk and milkmaid, bring it boil on low flame.
  3. In the meantime, gently squeeze rasgullas to remove extra syrup. Be careful, squeeze gently or you can use lemon squeezer to do the job. Set aside.
  4. When the milk and milkmaid mixture come to boil, gently give it a stir and add above made paste of Badam Drink Mix and milk. Stir gently. Let the mixture sit on low flame for 3-4 minutes. Stir in between.
  5. Drop in sugar syrup drained rasgullas into the above mixture and leave the cook for 1-2 minutes. Turn off the flame. Leave to cool.
  6. Once cool enough transfer it to refrigerator for 5-6 hours. Your creamy, soft and luscious rasmali is ready to serve.
  7. Serve garnishing with saffron strands and chopped nuts.

My Tip:

You can check in for sugar in step 4 and adjust according to your taste. But remember, the badam drink has already got sugar in it.

Reviews for Very Instant Rasmalai (6)

KRITIKA SINGHa year ago

Badam drunk mix is available in the market??
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anitha raja year ago

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Archana Jalan2 years ago

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Zaiba Hidayath Zaiba Hidayath2 years ago

yammmm
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Abha Shah2 years ago

Jai shree krishna nice recipes
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Rakhi Hariramani3 years ago

wow its amazing
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