Very Instant Rasmalai | How to make Very Instant Rasmalai
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About Very Instant Rasmalai
Festivals are always busy especially for working women, new brides, mothers, etc. who find it difficult to make all things traditional. This recipe uses ingredients that are easily available
Very Instant Rasmalai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Very Instant Rasmalai is just mouth-watering. This amazing recipe is provided by Lubna Karim. Be it kids or adults, no one can resist this delicious dish. How to make Very Instant Rasmalai is a question which arises in people's mind quite often. So, this simple step by step Very Instant Rasmalai recipe by Lubna Karim. Very Instant Rasmalai can even be tried by beginners. A few secret ingredients in Very Instant Rasmalai just makes it the way it is served in restaurants. Very Instant Rasmalai can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Very Instant Rasmalai.
Ingredients to make Very Instant Rasmalai
- 12 Rasgullas I used canned Haldiram ’s Rasgullas
- ½ can Milkmaid I used Nestle 400gms Tin
- ½ lit. Full fat Milk +2 tbsp Milk
- 1 heaped tbsp Badam Drink Mix
- FOR GARNISH:
- chopped Pistachios & Almonds
How to make Very Instant Rasmalai
My Tip:You can check in for sugar in step 4 and adjust according to your taste. But remember, the badam drink has already got sugar in it.