Kalakand in microwave | How to make Kalakand in microwave

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ByUrmi Pandya
Created on 13th Nov 2015
  • Kalakand in microwave, How to make Kalakand in microwave
Kalakand in microwaveby Urmi Pandya
  • Kalakand in microwave | How to make Kalakand in microwave (15 likes)

  • 1 review
    Rate It!
  • By Urmi Pandya
    Created on 13th Nov 2015

About Kalakand in microwave

instant kalakand

Kalakand in microwave is a delicious dish which is liked by the people of every age group. Kalakand in microwave by Urmi Pandya is a step by step process by which you can learn how to make Kalakand in microwave at your home. It is an easy recipe which is best to understand for the beginners. Kalakand in microwave is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kalakand in microwave takes few minute for the preparation and 10 minute for cooking. The aroma of this Kalakand in microwave make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kalakand in microwave will be the best option for you. The flavor of Kalakand in microwave is unforgettable and you will enjoy each and every bite of this. Try this Kalakand in microwave at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Kalakand in microwave

Ingredients to make Kalakand in microwave

  • 1 cup fresh paneer
  • 1 tin condense milk 400gms
  • 4 cardomom pods pounded
  • choped pista for garnish

How to make Kalakand in microwave

  1. In a large microwave safe bowl mix fresh paneer and condense milk such that mixture is uniform.
  2. Microwave it for 10-12 minutes stirring every 1 minute.By the end of this process all the liquid will have been evaporated.
  3. Line a tin with parchment paper and spread the mixture evenly and sprinkle cardomom powder and garnish with chopped pistas
  4. Let it cool down to room temperature, slice and serve
My Tip: Condense milk

Reviews for Kalakand in microwave (1)

Maithili Thangkhiewa year ago
Yummy Kalakand recipe :)
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