Kalakand in microwave | How to make Kalakand in microwave

By Urmi Pandya  |  13th Nov 2015  |  
4.0 from 1 review Rate It!
  • Kalakand in microwave, How to make Kalakand in microwave
Kalakand in microwaveby Urmi Pandya
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

66

1





About Kalakand in microwave

instant kalakand

Kalakand in microwave is a popular aromatic and delicious dish. You can try making this amazing Kalakand in microwave in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Kalakand in microwave by Urmi Pandya has detailed steps with pictures so you can easily learn how to cook Kalakand in microwave at home without any difficulty. Kalakand in microwave is enjoyed by everyone and can be served on special occasions. The flavours of the Kalakand in microwave would satiate your taste buds. You must try making Kalakand in microwave this weekend. Share your Kalakand in microwave cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Urmi Pandya for inputs. In case you have any queries for Kalakand in microwave you can comment on the recipe page to connect with the Urmi Pandya. You can also rate the Kalakand in microwave and give feedback.

Kalakand in microwave

Ingredients to make Kalakand in microwave

  • 1 cup fresh paneer
  • 1 tin condense milk 400gms
  • 4 cardomom pods pounded
  • choped pista for garnish

How to make Kalakand in microwave

  1. In a large microwave safe bowl mix fresh paneer and condense milk such that mixture is uniform.
  2. Microwave it for 10-12 minutes stirring every 1 minute.By the end of this process all the liquid will have been evaporated.
  3. Line a tin with parchment paper and spread the mixture evenly and sprinkle cardomom powder and garnish with chopped pistas
  4. Let it cool down to room temperature, slice and serve

My Tip:

Condense milk

Reviews for Kalakand in microwave (1)

Maithili Thangkhiewa year ago

Yummy Kalakand recipe :)
Reply