Paan pasand | How to make Paan pasand

By Smriti Saraf Murarka  |  13th Nov 2015  |  
5 from 1 review Rate It!
  • Paan pasand, How to make Paan pasand
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About Paan pasand Recipe

Tastes yummy with goodness of gulkand and cashew

Paan pasand is a delicious dish which is liked by people of all age groups. Paan pasand by Smriti Saraf Murarka has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Paan pasand at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paan pasand takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paan pasand is a good option for you. The flavour of Paan pasand is tempting and you will enjoy each bite of this. Try this Paan pasand on weekends and impress your family and friends. You can comment and rate the Paan pasand recipe on the page below.

Paan pasand

Ingredients to make Paan pasand

  • 1/4 cup water
  • 1/4 cup sugar
  • 1 cup cashew powder
  • 1 tbsp jam
  • 1 tbsp Gulkand
  • Dry fruits
  • Paan masala
  • Silver foil
  • Cherry to decorate

How to make Paan pasand

  1. Take water and sugar in a pan and heat till sugar dissolves
  2. Now add cashew powder and mix it thoroughly
  3. Add green colour to it and roll it on a butter paper
  4. Spread Gulkand and dry fruits on it and sprinkle pan masala
  5. Roll it and cut it into piece and cover with silver foil.
  6. Top with jam, desiccated coconut. Decorate with cherry

Reviews for Paan pasand (1)

Akhil Gupta3 years ago

Looks really tasty