Paan pasand | How to make Paan pasand

1 review
Rate It!
BySmriti Saraf Murarka
Created on 13th Nov 2015
  • Paan pasand, How to make Paan pasand

About Paan pasand

Tastes yummy with goodness of gulkand and cashew

Paan pasand is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paan pasand at your home. Paan pasand by Smriti Saraf Murarka will help you to prepare the perfect Paan pasand at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paan pasand.

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Paan pasand

Ingredients to make Paan pasand

  • 1/4 cup water
  • 1/4 cup sugar
  • 1 cup cashew powder
  • 1 tbsp jam
  • 1 tbsp Gulkand
  • Dry fruits
  • Paan masala
  • Silver foil
  • Cherry to decorate

How to make Paan pasand

  1. Take water and sugar in a pan and heat till sugar dissolves
  2. Now add cashew powder and mix it thoroughly
  3. Add green colour to it and roll it on a butter paper
  4. Spread Gulkand and dry fruits on it and sprinkle pan masala
  5. Roll it and cut it into piece and cover with silver foil.
  6. Top with jam, desiccated coconut. Decorate with cherry

Reviews for Paan pasand (1)

Akhil Gupta2 years ago
Looks really tasty
Reply