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Stuffed Onion Bomb Kebab

Jun-25-2017
Sangeeta Basak
60 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Onion Bomb Kebab RECIPE

It is a very tasty yummy starter.Here I have used stuffed onion in a way which is not conventional but very tasty.Here you will get taste of kebab as well as yummy cheesy stuffed onion.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Grilling
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. Onion shells 6
  2. Bamboo skewers 2
  3. Bacon strips 12
  4. For stuffing
  5. Chicken mince 250 gram
  6. Chopped onion 1 cup
  7. Chopped tomato 3/4 cup
  8. Chopped coriander leaves 1/3 cup
  9. Ginger garlic green chilli paste 2 tablespoon
  10. cumin powder 1 tablespoon
  11. Coriander powder 1 tablespoon
  12. Red chilli powder 1 tablespoon
  13. Black pepper powder 1 tablespoon
  14. Chat masala 1 tablespoon
  15. garam masala 1 tablespoon
  16. Salt to taste
  17. Bread crumbs 2 tablespoon
  18. Cheese cube 6
  19. For kebab marination
  20. hung curd 3 tablespoon
  21. Ginger garlic green chilli paste 1 tablespoon
  22. Cumin powder 1/2 tablespoon
  23. Coriander powder 1/2 tablespoon
  24. Red chilli powder 2 tablespoon
  25. Black pepper powder 1 teaspoon
  26. garam masala 1 tablespoon
  27. Chat masala 1 tablespoon
  28. Salt to taste
  29. Oil 1 tablespoon
  30. For garnishing
  31. Onion rings
  32. Lemon wedge
  33. Homemade mint coriander leaves green chatni

Instructions

  1. Take all the ingredients which you need to make stuffing.
  2. Except cheese cube, take all stuffing ingredients in a bowl.
  3. Mix all together very well.Make sure everything get mixed well.
  4. Take small portion of mixture and put the cheese cube on it.
  5. Then make a ball very carefully so that the cheese cube gets inserted properly.Make all the balls like this.
  6. Take onion shells.
  7. Stuff the onions with these balls carefully
  8. Prepare the kebab marination.
  9. Dip all the stuffed onions into the marination.
  10. Then keep it for 30 minutes in fridge.
  11. After 30 minutes, take bacon to tie the stuffed onion.
  12. Tie the bombs with bacon strips.
  13. Now your bombs are ready. Fasten the onion bombs with skewer.
  14. Preheat the oven at 220°C.
  15. Take a baking tray and set a baking paper on it
  16. Place the skewered onion bombs on the baking tray.There is no need to brush oil on kebab because bacon has enough fat.
  17. Put it in the preheated oven for 30 minutes at 220°C in baking mode. After that keep it for another 5 minutes in broiled mode at highest temperature to give the onion bombs a charred look.If you don't want that you can skip it.
  18. After completing take out the tray from the oven carefully.
  19. Serve it hot with some garnishing. Here I have used onion rings, lemon wedge and homemade mint coriander green chatni.

Reviews (2)  

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Priyanka Bodele
Sep-24-2017
Priyanka Bodele   Sep-24-2017

What can be used besides bacon strip

Ruchika Mehta
Jun-26-2017
Ruchika Mehta   Jun-26-2017

awesome!

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