Stuffed Onion Bomb Kebab | How to make Stuffed Onion Bomb Kebab

By Sangeeta Basak  |  25th Jun 2017  |  
3.5 from 2 reviews Rate It!
  • Stuffed Onion Bomb Kebab, How to make Stuffed Onion Bomb Kebab
Stuffed Onion Bomb Kebabby Sangeeta Basak
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About Stuffed Onion Bomb Kebab Recipe

It is a very tasty yummy starter.Here I have used stuffed onion in a way which is not conventional but very tasty.Here you will get taste of kebab as well as yummy cheesy stuffed onion.

Stuffed Onion Bomb Kebab is an authentic dish which is perfect to serve on all occasions. The Stuffed Onion Bomb Kebab is delicious and has an amazing aroma. Stuffed Onion Bomb Kebab by Sangeeta Basak will help you to prepare the perfect Stuffed Onion Bomb Kebab in your kitchen at home. Stuffed Onion Bomb Kebab needs 60 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed Onion Bomb Kebab. This makes it easy to learn how to make the delicious Stuffed Onion Bomb Kebab. In case you have any questions on how to make the Stuffed Onion Bomb Kebab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sangeeta Basak. Stuffed Onion Bomb Kebab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stuffed Onion Bomb Kebab

Ingredients to make Stuffed Onion Bomb Kebab

  • onion shells 6
  • Bamboo skewers 2
  • Bacon strips 12
  • For stuffing
  • chicken mince 250 gram
  • Chopped onion 1 cup
  • Chopped tomato 3/4 cup
  • Chopped coriander leaves 1/3 cup
  • ginger garlic green chilli paste 2 tablespoon
  • cumin powder 1 tablespoon
  • coriander powder 1 tablespoon
  • Red chilli powder 1 tablespoon
  • Black pepper powder 1 tablespoon
  • Chat masala 1 tablespoon
  • garam masala 1 tablespoon
  • salt to taste
  • Bread crumbs 2 tablespoon
  • Cheese cube 6
  • For kebab marination
  • hung curd 3 tablespoon
  • ginger garlic green chilli paste 1 tablespoon
  • cumin powder 1/2 tablespoon
  • coriander powder 1/2 tablespoon
  • Red chilli powder 2 tablespoon
  • Black pepper powder 1 teaspoon
  • garam masala 1 tablespoon
  • Chat masala 1 tablespoon
  • salt to taste
  • oil 1 tablespoon
  • For garnishing
  • onion rings
  • lemon wedge
  • Homemade mint coriander leaves green chatni

How to make Stuffed Onion Bomb Kebab

  1. Take all the ingredients which you need to make stuffing.
  2. Except cheese cube, take all stuffing ingredients in a bowl.
  3. Mix all together very well.Make sure everything get mixed well.
  4. Take small portion of mixture and put the cheese cube on it.
  5. Then make a ball very carefully so that the cheese cube gets inserted properly.Make all the balls like this.
  6. Take onion shells.
  7. Stuff the onions with these balls carefully
  8. Prepare the kebab marination.
  9. Dip all the stuffed onions into the marination.
  10. Then keep it for 30 minutes in fridge.
  11. After 30 minutes, take bacon to tie the stuffed onion.
  12. Tie the bombs with bacon strips.
  13. Now your bombs are ready. Fasten the onion bombs with skewer.
  14. Preheat the oven at 220°C.
  15. Take a baking tray and set a baking paper on it
  16. Place the skewered onion bombs on the baking tray.There is no need to brush oil on kebab because bacon has enough fat.
  17. Put it in the preheated oven for 30 minutes at 220°C in baking mode. After that keep it for another 5 minutes in broiled mode at highest temperature to give the onion bombs a charred look.If you don't want that you can skip it.
  18. After completing take out the tray from the oven carefully.
  19. Serve it hot with some garnishing. Here I have used onion rings, lemon wedge and homemade mint coriander green chatni.

My Tip:

Skewer should be soaked in water atleast for 30 min before use. Otherwise it will get burnt very badly.

Reviews for Stuffed Onion Bomb Kebab (2)

Priyanka Bodele10 months ago

What can be used besides bacon strip
Sangeeta Basak
10 months ago
You can use any veg strips..

Ruchika Mehtaa year ago

Sangeeta Basak
a year ago
Thank you.

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