Stuffed Onion Bomb Kebab | How to make Stuffed Onion Bomb Kebab

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BySangeeta Basak
Created on 25th Jun 2017
  • Stuffed Onion Bomb Kebab, How to make Stuffed Onion Bomb Kebab
Stuffed Onion Bomb Kebabby Sangeeta Basak
  • Stuffed Onion Bomb Kebab | How to make Stuffed Onion Bomb Kebab (3 likes)

  • 1 review
    Rate It!
  • By Sangeeta Basak
    Created on 25th Jun 2017

About Stuffed Onion Bomb Kebab

It is a very tasty yummy starter.Here I have used stuffed onion in a way which is not conventional but very tasty.Here you will get taste of kebab as well as yummy cheesy stuffed onion.

Stuffed Onion Bomb Kebab is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Stuffed Onion Bomb Kebab is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Stuffed Onion Bomb Kebab at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Stuffed Onion Bomb Kebab by Sangeeta Basak in step by step with pictures so you can easily learn how to cook the perfect Stuffed Onion Bomb Kebab at your home without any difficulties. Stuffed Onion Bomb Kebab is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time60mins
  • Cook Time35mins
  • Serves6People
Stuffed Onion Bomb Kebab

Ingredients to make Stuffed Onion Bomb Kebab

  • Onion shells 6
  • Bamboo skewers 2
  • Bacon strips 12
  • For stuffing
  • Chicken mince 250 gram
  • Chopped onion 1 cup
  • Chopped tomato 3/4 cup
  • Chopped coriander leaves 1/3 cup
  • Ginger garlic green chilli paste 2 tablespoon
  • cumin powder 1 tablespoon
  • Coriander powder 1 tablespoon
  • Red chilli powder 1 tablespoon
  • Black pepper powder 1 tablespoon
  • Chat masala 1 tablespoon
  • garam masala 1 tablespoon
  • Salt to taste
  • Bread crumbs 2 tablespoon
  • Cheese cube 6
  • For kebab marination
  • hung curd 3 tablespoon
  • Ginger garlic green chilli paste 1 tablespoon
  • Cumin powder 1/2 tablespoon
  • Coriander powder 1/2 tablespoon
  • Red chilli powder 2 tablespoon
  • Black pepper powder 1 teaspoon
  • garam masala 1 tablespoon
  • Chat masala 1 tablespoon
  • Salt to taste
  • Oil 1 tablespoon
  • For garnishing
  • Onion rings
  • Lemon wedge
  • Homemade mint coriander leaves green chatni

How to make Stuffed Onion Bomb Kebab

  1. Take all the ingredients which you need to make stuffing.
  2. Except cheese cube, take all stuffing ingredients in a bowl.
  3. Mix all together very well.Make sure everything get mixed well.
  4. Take small portion of mixture and put the cheese cube on it.
  5. Then make a ball very carefully so that the cheese cube gets inserted properly.Make all the balls like this.
  6. Take onion shells.
  7. Stuff the onions with these balls carefully
  8. Prepare the kebab marination.
  9. Dip all the stuffed onions into the marination.
  10. Then keep it for 30 minutes in fridge.
  11. After 30 minutes, take bacon to tie the stuffed onion.
  12. Tie the bombs with bacon strips.
  13. Now your bombs are ready. Fasten the onion bombs with skewer.
  14. Preheat the oven at 220°C.
  15. Take a baking tray and set a baking paper on it
  16. Place the skewered onion bombs on the baking tray.There is no need to brush oil on kebab because bacon has enough fat.
  17. Put it in the preheated oven for 30 minutes at 220°C in baking mode. After that keep it for another 5 minutes in broiled mode at highest temperature to give the onion bombs a charred look.If you don't want that you can skip it.
  18. After completing take out the tray from the oven carefully.
  19. Serve it hot with some garnishing. Here I have used onion rings, lemon wedge and homemade mint coriander green chatni.
My Tip: Skewer should be soaked in water atleast for 30 min before use. Otherwise it will get burnt very badly.

Reviews for Stuffed Onion Bomb Kebab (1)

Ruchika Mehta2 months ago
awesome!
Reply
Sangeeta Basak
a month ago
Thank you.