Onion Egg Curry | How to make Onion Egg Curry

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ByVinodhini nadar
Created on 25th Jun 2017
  • Onion Egg Curry, How to make Onion Egg Curry
Onion Egg Curryby Vinodhini nadar
  • Onion Egg Curry | How to make Onion Egg Curry (1 likes)

  • 1 review
    Rate It!
  • By Vinodhini nadar
    Created on 25th Jun 2017

About Onion Egg Curry

Best stuffing for sandwich and combinely eaten with hot cooked rice

Onion Egg Curry, a deliciously amazing recipe to treat your family members. This recipe of Onion Egg Curry by Vinodhini nadar will definitely help you in its preparation. Surprisingly the preparations for Onion Egg Curry can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Onion Egg Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Onion Egg Curry is just too tempting. Cooking Onion Egg Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Onion Egg Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOnion Egg Curry from Better Butter.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Onion Egg Curry

Ingredients to make Onion Egg Curry

  • Eggs - 2
  • Onion shallots - 1 cup
  • Finely chopped onion - 1 cup
  • Turmeric Powder- 1 tsp
  • Sambhar powder- 2sp
  • Salt-as per required
  • red chilli powder- 1/2 tsp
  • Oil-2 tbsp

How to make Onion Egg Curry

  1. 1. Heat oil 2.Add shallot onion finely cut 3. Then add finely chopped onion 4.after sauting few min add Turmeric, salt 5.After 5 min sauting add Sambhar powder 6. Let it cooked in sim flame. 7. Switch off and put the prepared curry in a serving bowl. Place boiled eggs cut into half above it. Serve with hot steaming rice.
My Tip: For more flavour add mustard seeds and curry leaves before the main ingredients is added.

Reviews for Onion Egg Curry (1)

Ruchika Mehta2 months ago
wow!
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