Maladu/Maa Laddoo | How to make Maladu/Maa Laddoo

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ByPriya Suresh
Created on 13th Nov 2015
  • Maladu/Maa Laddoo, How to make Maladu/Maa Laddoo
Maladu/Maa Laddooby Priya Suresh
  • Maladu/Maa Laddoo | How to make Maladu/Maa Laddoo (37 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 13th Nov 2015

About Maladu/Maa Laddoo

Trust me this maladu suits prefectly also as a Diwali sweets to serve the friends and relatives.

Maladu/Maa Laddoo, a succulent delicacy which is famous all over the world. Maladu/Maa Laddoo is one dish which makes its accompaniments tastier. With the overflow of flavours, Maladu/Maa Laddoo has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Maladu/Maa Laddoo, just the perfect situation when you realise that you need to know how to make the perfect Maladu/Maa Laddoo. So, at that time you can try out this delicious recipe by Priya Suresh. The recipe of Maladu/Maa Laddoois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Maladu/Maa Laddoo is 10 minute. This recipe of Maladu/Maa Laddoo is perfect to serve 4. Maladu/Maa Laddoo is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Maladu/Maa Laddoo

Ingredients to make Maladu/Maa Laddoo

  • 1+1/2cups - roasted gram/pottukadalai
  • 1/2 cup - powdered sugar
  • 1/2 cup ghee
  • 10 - cashew nuts (chopped)
  • 1/2 tsp - cardamom powder

How to make Maladu/Maa Laddoo

  1. Grind roasted gram to a fine powder. In a mixing bowl, add the roasted gram flour, powdered sugar, and cardamom powder.
  2. Fry the chopped cashew nuts in one tablespoon of ghee until golden brown. Add the cashew nuts to the flour mixture in the mixing bowl.
  3. Heat the remaining ghee in low flame, slowly add the ghee to the flour mixture. When the mixture is warm enough, start making small lemon round balls.
  4. Finish the remaining flour by making the laddoos. Arrange the laddoos in an air tightened box. Enjoy.

Reviews for Maladu/Maa Laddoo (1)

Bhavy Mbd2 years ago